257450 ricotta herb ravioli sage butter pine Recipes

cake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula

fresh pumpkin ravioli, unsalted butter, fresh sage leaves or 3/4 tsp ground sage, nutmeg, freshly grated, parmesan cheese, grated, amaretti cookies, hazelnuts, toasted and coarsely chopped (optional)

butter, raw millet, salt, water, shredded cheddar cheese, dried sage, butter, milk

fresh turkey, kosher salt and freshly ground black pepper, caramelized onion and cornbread stuffing, recipe follows, extra-virgin olive oil, sage butter , recipe follows, butter, softened, chopped sage, salt and pepper, butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper

ricotta cheese, romano cheese, butter, eggs, well beaten, flour, salt

ricotta cheese, eggs, flour, butter, softened, lemon zest, grated, salt, canola oil for frying, honey to garnish

flour, egg, oil, ricotta cheese, herbs, parmesan cheese, butter, leaves sage, pine nuts, squeeze lemon juice

ricotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano

pine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese

labneh (thick middle eastern yogurt cheese)* or two 7-oz containers plain whole-milk greek yogurt, butter, pine nuts, chopped fresh sage

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish

butternut squash cubed, olive oil, onion sliced, dried rubbed sage, butter, fresh ravioli

fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan

crushed gingersnaps (about 8 cookies), milk, butternut squash, freshly grated parmigiano-reggiano cheese, divided, butter, softened, salt, won ton wrappers, sage butter sauce, freshly ground pepper

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper, cold butter , cut into pieces, buttermilk, sour cream, sage butter