Directions:
- Mix all ingredients together until well mixed.
- Roll dough into pencil-like rope about 2cm thick. Cut 4cm pieces.
- Drop into boiling salted water. Let cook until gnocchi float on top.
- Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.12 Kcal (1604 kJ) | ||
| Calories from fat | 255.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 192.46mg | 64% | |
| Sodium | 726.57mg | 30% | |
| Potassium | 163.38mg | 3% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 20.42g | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 425.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 164.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 44% | |
|---|---|---|---|
| Cholesterol | 123.88mg | 64% | |
| Sodium | 467.68mg | 30% | |
| Potassium | 105.17mg | 3% | |
| Total Carbs | 7.58g | 4% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 13.15g | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 273.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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