Directions:
- Melt butter in a small saucepan over medium heat; cook, stirring constantly, 3 minutes or until golden. Stir in sage, and cook 15 seconds. (Do not brown.) Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.03 Kcal (3546 kJ) | ||
| Calories from fat | 839.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.31g | 144% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 13.65mg | 1% | |
| Potassium | 140.14mg | 3% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3mg | 16% | |
| Calcium | 201.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 682.81 Kcal (2859 kJ) | ||
| Calories from fat | 676.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.22g | 144% | |
|---|---|---|---|
| Cholesterol | 196.71mg | 81% | |
| Sodium | 11mg | 1% | |
| Potassium | 112.97mg | 3% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 3.4g | 17% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 2.4mg | 16% | |
| Calcium | 162.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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