Ingredients:
- 1 3/4 cups labneh (thick middle eastern yogurt cheese)* or two 7-oz containers plain whole-milk greek yogurt
Directions:
- Place labneh in medium bowl. Melt butter in heavy medium skillet over medium heat. Add pine nuts and sage; sprinkle with salt and pepper. Stir until nuts and butter turn brown, about 4 minutes. Stir butter mixture into labneh. Season sauce to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- * Sold at some supermarkets and specialty foods stores and at Middle Eastern markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.28 Kcal (5750 kJ) | ||
| Calories from fat | 1267.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.79g | 217% | |
|---|---|---|---|
| Cholesterol | 298.62mg | 100% | |
| Sodium | 281.83mg | 12% | |
| Potassium | 254.51mg | 5% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 29.03g | 116% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 633.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 277.77 Kcal (1163 kJ) | ||
| Calories from fat | 256.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 217% | |
|---|---|---|---|
| Cholesterol | 60.4mg | 100% | |
| Sodium | 57.01mg | 12% | |
| Potassium | 51.48mg | 5% | |
| Total Carbs | 6.96g | 11% | |
| Sugars | 5.87g | 116% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 3.92g | 39% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 17% | |
| Calcium | 128.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta with Winter Squash and Pine Nuts
Butter, Pine nuts, toasted, Chopped fresh sage, Olive oil and 8 more.. -
Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts
Cubed peeled butternut squash, Balsamic vinegar, Olive oil and 10 more.. -
Potato and Apple Galette
Butter, melted, divided and 4 more.. -
Herbed Veggie Casserole
Butter and 10 more.. -
Sage-rubbed Pork Tenderloins with Sage Butter
Crumbled dried sage, Brown sugar, Coarse kosher salt and 9 more.. -
Panettone Panzanella with Pancetta and Brussels Sprouts
Butter and 18 more.. -
Chicken and Noodles
Butter, Flour, Dried rubbed sage, Dried marjoram and 10 more.. -
Dipped Sandwich Cookies
Butter, softened, Sugar, Egg yolk, Vanilla extract and 9 more.. -
Garlic Bread Fantastique
Butter, softened, Mayonnaise, Sage, Garlic, chopped and 5 more.. -
Green Beans with Blackened Sage and Hazelnuts
Unsalted butter, Olive oil, Chopped fresh sage and 4 more.. -
Pork Chops with Sage-Garlic Butter
Butter, room temperature, Red onion, chopped and 5 more..
Also Try
-
Green Beans with Lemon and Pine Nuts
Green beans, trimmed and cut diagonally into 1/2-inch pie... and 4 more.. -
-
Swiss Chard with Raisins and Pine Nuts
Swiss chard (preferably rainbow or red; from 2 bunches) and 5 more.. -
-
-
-
-
-
-
Pasta With Veggies In a Tahini and Yogurt Sauce
Wide egg noodles, Tahini, Lemon, juiced, Water and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
