1683 ricotta cheese fresh garlic Recipes

tagliatelle pasta noodles (fresh or dried or other wide , long pasta), olive oil, garlic cloves, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaf, chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

fresh ricotta cheese, fresh cream, parsley, roughly snipped , measure generously, pesto sauce (fresh or a good deli pesto), pecorino cheese, roughly grated (or use any sharp hard cheese), lemon zest, finely grated (i used a green lemon), garlic, finely chopped, tabasco sauce (i used the chipotle tabasco), black pepper, salt , sea flakes, gelatin, granules, chicken broth (or stock made with granules), lemon juice, pecan halves or 1/2 cup walnuts, tomato , fully ripe, peeled and chopped, red bell peppers , charred, peeled, chopped, tabasco sauce (or more , to taste), salt

elbow macaroni, fresh ricotta cheese , drained if necessary, minced garlic, assorted herbs (to taste, oregano , parsley, basil, rosemary, marjoram, sage, thyme) or 3 tbsp italian seasoning, olive oil, fresh spinach, stems removed ,leaves torn, beaten eggs, grated parmesan cheese, salt and pepper

fresh sweet peas, minced shallot, minced garlic, kosher salt, coarse black pepper, chopped fresh basil, chopped fresh mint, extra-virgin olive oil , plus 3 tbsp, lemon , zested, lemon, juiced, olive oil, for brushing, focaccia bread, cut into 1 1/2-inch thin squares, ricotta cheese

eggs, salt, white pepper, ricotta cheese, freshly grated parmesan cheese, chopped marjoram, garlic, crushed, olive oil, mixed with, melted butter

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

extra virgin olive oil, butter, onion, chopped, garlic cloves, finely chopped, salt and pepper, bay leaf, dry white wine, chicken stock, head cauliflower, crushed red pepper flakes, lemon zest, chopped fresh rosemary, rigatoni pasta, ricotta cheese, fresh thyme, chopped, romano cheese, grated

recipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

stouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired

whole milk ricotta cheese, freshly grated parmigiano-reggiano cheese, egg, lightly beaten, unsalted butter, melted, grated nutmeg, all-purpose flour, extra virgin olive oil, chanterelle mushroom, salt, garlic cloves, sliced, fresh thyme, unsalted butter, diced

olive oil, chopped onion, garlic cloves, sliced, tomatoes, chopped (about 5 cups), chopped fresh basil, spinach leaves, stems trimmed, ricotta cheese, freshly grated parmesan cheese, ground nutmeg, wonton wrappers

fresh spinach, canadian bacon, garlic, red onion, olive oil, part-skim ricotta cheese, shredded low-fat cheddar cheese, water, dried basil, dried dill, diced tomatoes (well drained ), salt and pepper, extra cheese (to garnish ) (optional)

swish chard leaves (large), lentils (15oz) rinsed and drained, brown rice cooked, whole-milk ricotta cheese (4oz) at room temperature, grated parmesan cheese, olive oil, olive oil, baby arugula leaves chopped, garlic minced, kosher salt, freshly ground black pepper, tomato-basil sauce (26oz)