Main
Recipes
Course
Breakfast & Brunches
Layered Spinach and Ricotta Cheese bake-SBD style Recipe

Layered Spinach and Ricotta Cheese bake-SBD style Recipe

Posted by

Rate It!

Layered Spinach and Ricotta Cheese bake-SBD style

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 oz fresh spinach
4 slices thin canadian bacon
2 cloves garlic
1 small red onion
2 tbsp olive oil
1 cup part-skim ricotta cheese
1/2 cup shredded low-fat cheddar cheese
2 tbsp water
1 tbsp dried basil
1 tbsp dried dill
1 (15 oz) can diced tomatoes (well drained )
salt and pepper
extra cheese (to garnish ) (optional)

Directions:

Saute the DICED Canadian bacon in a non-stick pan with two cloves of minced garlic and one diced red onion (about 1/2) cup.
Add the fresh spinach and cook until the spinach wilts.
Drain well.
In a Pam sprayed glass pie plate, arrange the spinach mixture in one layer.
Blend one cup of ricotta cheese with 1/2 cup shredded cheddar cheese, and two tablespoons water.
Stir in 1 Tbsp each of basil and dill.
Season with salt and pepper to taste.
Spread this over the spinach layer.
Drain the chopped tomatoes and spread over the cheese layer.
Garnish with a sprinkle of shredded cheese.
Bake until the cheese melts and begins to brown, about 30 minutes at 350 F.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.95 Kcal (1247 kJ)
Calories from fat	144.57 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	68.43mg	23%
Sodium	1555.02mg	65%
Potassium	556.5mg	12%
Total Carbs	5.76g	2%
Sugars	0.72g	3%
Dietary Fiber	0.79g	3%
Protein	29.84g	60%
Vitamin C	6mg	10%
Iron	1.9mg	11%
Calcium	196.4mg	20%

Amount Per 100 g
Calories	160.95 Kcal (674 kJ)
Calories from fat	78.1 Kcal
		% Daily Value*
Total Fat	8.68g	25%
Cholesterol	36.97mg	23%
Sodium	840.02mg	65%
Potassium	300.62mg	12%
Total Carbs	3.11g	2%
Sugars	0.39g	3%
Dietary Fiber	0.43g	3%
Protein	16.12g	60%
Vitamin C	3.3mg	10%
Iron	1mg	11%
Calcium	106.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

The John Sieble Special

Fresh spinach, Loose sweet italian sausage, Chopped garlic and 7 more..
Spaghetti Sauce and Meatballs

Olive oil, Garlic cloves (minced ), Onion (chopped ) and 19 more..
Roman Rice and Beans

Olive oil, Garlic cloves, crushed, Onion, chopped and 12 more..
Swiss Chard and Lentil Soup

Olive oil, Garlic, chopped, Onion, chopped, Tomato paste and 9 more..
Vegetarian Chili

Kidney beans, Garbanzo beans, Garlic cloves, minced and 8 more..
Heavenly Quinoa With Asparagus (Gluten-Free and Vegan)

Quinoa, Vegetable broth or 3 cups water and 11 more..
Eight-Ball Zucchini Parmesan

French bread , torn into small pieces and 10 more..
West Indian Rice 'N' Peas

Pigeon peas, Scotch bonnet chiles , chopped and 7 more..
Zucchini and Potato Soup

Zucchini, Potatoes, Garlic cloves, Onion, Olive oil and 3 more..
Crock Pot Mushroom, Barley & Parsley Chowder

Mushroom, thinly sliced and 10 more..
Mimi's Fantastic Thick Spaghetti Sauce

Italian sweet sausage and 13 more..