Main
Recipes
Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay) Recipe

Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay) Recipe

Posted by

Rate It!

Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 recipe flatbread, recipe below
1 (8-oz) container ricotta cheese, drained
salt and freshly ground pepper
3 plum tomatoes, very thinly sliced
2 tbsp chiffonade fresh basil
1/2 cup olive oil
6 cloves roasted garlic
1 1/2 cups warm water (105 to 110 degrees f)
1/2 tsp active dry yeast
4 cups all-purpose flour
1 tsp salt
2 tbsp olive or canola oil, plus more for bowl

Directions:

Roasted Garlic Oil:
Place oil and garlic in a blender and blend until smooth. Strain.
Flatbread:
Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least an hour.
Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, if desired, let rise again for 1/2 hour, and then roll out as desired.
Flatten flatbread dough, gently press into a large rectangle, brush liberally with olive oil, and throw on grill. Grill on both sides until golden brown. Spread 1 side with ricotta, sprinkle with salt and pepper, scatter tomatoes over, drizzle with Roasted Garlic Oil, and garnish with basil and more freshly ground black pepper. Serve immediately.
Yield: 4 individual flatbreads or 1 large flatbread

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.24 Kcal (3334 kJ)
Calories from fat	298.88 Kcal
		% Daily Value*
Total Fat	33.21g	51%
Cholesterol	3.61mg	1%
Sodium	804.7mg	34%
Potassium	303.67mg	6%
Total Carbs	107.4g	36%
Sugars	1.82g	7%
Dietary Fiber	5.63g	23%
Protein	16.01g	32%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	244.61 Kcal (1024 kJ)
Calories from fat	91.82 Kcal
		% Daily Value*
Total Fat	10.2g	51%
Cholesterol	1.11mg	1%
Sodium	247.21mg	34%
Potassium	93.29mg	6%
Total Carbs	32.99g	36%
Sugars	0.56g	7%
Dietary Fiber	1.73g	23%
Protein	4.92g	32%
Vitamin C	2.4mg	13%
Iron	0.6mg	12%
Calcium	18.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pizza With Fresh Tomatoes and Basil

Warm water (105 to 110 degrees f), Dry yeast and 11 more..
Bobbie Flays Flat Bread

Warm water (105 to 110 degrees f), Active dry yeast and 4 more..
Croissants

Warm water (100 degrees ), Active dry yeast and 11 more..
Country White Bread

Warm water, Active dry yeast (or 2/3 tsp rapid rise yeast) and 8 more..
Homemade Whole Wheat Pita Bread

Warm water (100 degrees to 110 degrees ), Active dry yeast and 5 more..
Italian Bread

Active dry yeast, Warm water (110 deg. f) and 7 more..
Crusty French Boules

All-purpose flour, divided (about 1 1/4 cups) and 10 more..
Sun-dried Tomato And Eggplant Calzone

Sized eggplant (aubergine), Olive oil, Shallots, chopped and 13 more..
Fougasse

Warm water (110 degrees f/45 degrees cup) and 9 more..
Ciabatta

Water, 115-120 degrees, Active dry yeast and 4 more..
Country-style Walnut and Rosemary Bread

Warm water (105f to 115f), Dry yeast and 8 more..
Pizza Dough

Warm water (105 f to 115 f), Active dry yeast and 4 more..