Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe
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Directions:
- Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.49 Kcal (6864 kJ) | ||
| Calories from fat | 1312.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.8g | 224% | |
|---|---|---|---|
| Cholesterol | 115.67mg | 39% | |
| Sodium | 409.37mg | 17% | |
| Potassium | 839.91mg | 18% | |
| Total Carbs | 56.78g | 19% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 515.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 275.81 Kcal (1155 kJ) | ||
| Calories from fat | 220.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 224% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 39% | |
| Sodium | 68.87mg | 17% | |
| Potassium | 141.3mg | 18% | |
| Total Carbs | 9.55g | 19% | |
| Sugars | 0.98g | 23% | |
| Dietary Fiber | 0.98g | 23% | |
| Protein | 5.58g | 66% | |
| Vitamin C | 5.2mg | 52% | |
| Iron | 0.5mg | 16% | |
| Calcium | 86.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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