Ricotta Soup Recipe

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Ingredients:

Serving

1 lb elbow macaroni
1 lb fresh ricotta cheese , drained if necessary
3 cloves minced garlic
3 tbsp assorted herbs (to taste, oregano , parsley , basil , rosemary , marjoram , sage , thyme) or 3 tbsp italian seasoning
1/3 cup olive oil
8 -16 oz fresh spinach, stems removed , leaves torn
3 beaten eggs
1/2 cup grated parmesan cheese
salt and pepper

Directions:

Cook pasta until almost done in 4 quarts boiling, salted water.
For a thick, creamy soup, drain some of the water, leaving about 1/2 inch water above pasta.
Return pot to medium flame and add the drained ricotta; bring to a simmer.
In the meantime heat the olive oil in a small saucepan and brown the garlic.
Add desired herbs to large pot and stir well.
Add olive oil and garlic and mix well.
(If the soup is not hot enough, the oil will not mix.) Add the spinach leaves.
While vigorously stirring soup, add the beaten eggs.
Let soup simmer about 10 more minutes, stirring constantly so mixture does not stick to bottom of the pan.
Garnish with cheese and salt& pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.7 Kcal (1263 kJ)
Calories from fat	127.25 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	63.86mg	21%
Sodium	353.51mg	15%
Potassium	305.55mg	7%
Total Carbs	31.14g	10%
Sugars	1.18g	5%
Dietary Fiber	1.72g	7%
Protein	12.98g	26%
Vitamin C	8.2mg	14%
Iron	2.3mg	13%
Calcium	168mg	17%

Amount Per 100 g
Calories	237.69 Kcal (995 kJ)
Calories from fat	100.26 Kcal
		% Daily Value*
Total Fat	11.14g	22%
Cholesterol	50.31mg	21%
Sodium	278.51mg	15%
Potassium	240.72mg	7%
Total Carbs	24.53g	10%
Sugars	0.93g	5%
Dietary Fiber	1.35g	7%
Protein	10.23g	26%
Vitamin C	6.4mg	14%
Iron	1.8mg	13%
Calcium	132.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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