3576 rich buttery finger Recipes
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finger (vendakka/ okra) - 100 g, coconut - 1/2 cup and9 Morefinger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp30 min, 11 ingredients
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zucchini, thinly sliced (about 3 medium) and12 Morezucchini, thinly sliced (about 3 medium), chopped red peppers, chopped onion, coarsely chopped eggplants (or cubed ), garlic cloves, minced, olive oil, salt, pepper, eggs, light mayonnaise, grated parmesan cheese or 1 cup romano cheese, shredded mozzarella cheese, crushed rich buttery crackers (ritz)50 min, 13 ingredients
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butter, softened and9 Morebutter, softened, mashed potato (if don tsp have - i used 2 reg. sized baked potatoes - peeled and mashed them and added milk... - it s about same), plain (all purpose ) flour, plus extra for dusting, salt, egg, beaten, caraway seeds, variations, though butter gives a lovely rich flavour , a little like shortbread, vegetable or olive oil may be used for a pareve food, or if serving with a meat meal., if you prefer not to use caraway seeds , other delicious toppings such as cracked wheat, poppy seeds or sesame seeds may be used., recipe servings more like 4-6 people12 min, 10 ingredients
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a finalist in the 2001 nestle toll house share the very b... and22 Morea finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.17 min, 23 ingredients
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Rich and Buttery Cream Cheese Finger Cookies
butter, softened (no substitutes), cream cheese, softened and6 Morebutter, softened (no substitutes), cream cheese, softened, vanilla, flour, sugar (or more or less depending on how sweet you preper your cookies), salt, chopped pecans, icing sugar, for rolling27 min, 8 ingredients -
Buttery Biscuit Squares
buttery biscuit squares, self-rising flour, sugar, milk and6 Morebuttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .10 min, 10 ingredients -
Buttery Fingers (Paula Deen)
chopped pecans, all-purpose flour, granulated sugar and3 Morechopped pecans, all-purpose flour, granulated sugar, butter, vanilla extract, powdered sugar50 min, 6 ingredients -
Rich Buttery Poppy Seed Muffins
all-purpose flour, poppy seeds, salt, baking soda and5 Moreall-purpose flour, poppy seeds, salt, baking soda, granulated sugar, sweet unsalted butter (no substitutes), eggs, plain yogurt or 1 cup vanilla yogurt, vanilla extract (or lemon flavoring is nice too)35 min, 9 ingredients -
Buttery Crunch-Topped Tomatoes
butter or 2 tbsp margarine, melted and9 Morebutter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges15 min, 10 ingredients -
Rich Challah (Braided Egg Bread)
water or 1/2 cup milk, for more richness, eggs and8 Morewater or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt50 min, 10 ingredients -
Rich and Meaty Calzones
prepared pizza crust, ricotta cheese and1 Moreprepared pizza crust, ricotta cheese, ragu rich & meaty italian sausage peppers and onion pasta sauce with meat (or make your favorite)25 min, 3 ingredients -
Super Rich Brownies (Vegan Option)
butter, softened (i use earth balance buttery sticks) and9 Morebutter, softened (i use earth balance buttery sticks), sugar, egg (i use ener-g replacer), vanilla, flour, cocoa, cocoa, baking soda, salt, semisweet chocolate chunk (optional)40 min, 10 ingredients
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