Little Finger Biscuits Recipe

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Little Finger Biscuits
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Ingredients:

Directions:

  1. Preheat the oven to 220°C/425°F/Gas 7. Put the butter and mashed potato in a large bowl. Sift the flour and salt into the bowl, then mix to a soft dough.
  2. Knead the dough on a lightly floured surface for a few seconds, or until smooth. Wrap in clear film (plastic wrap) and chill for 30 minutes.
  3. Roll out the potato dough on a very lightly floured surface until 8mm/ 1/3in thick. Brush with beaten egg, then cut into strips 2x7.5cm/ 3/4x3in. Transfer to an oiled baking sheet and sprinkle with caraway seeds.
  4. Bake for 12 minutes, or until lightly browned. Leave to cool on a wire rack. Store in an airtight container.
  5. *my mum says they freeze well, but they are hard to reheat. You can only heat them up for a few seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.71 Kcal (1669 kJ)
Calories from fat 227.45 Kcal
% Daily Value*
Total Fat 25.27g 39%
Cholesterol 102.73mg 34%
Sodium 336.29mg 14%
Potassium 168.51mg 4%
Total Carbs 36.92g 12%
Sugars 1.47g 6%
Dietary Fiber 2.99g 12%
Protein 6.72g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 10%
Iron 1.4mg 8%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 361.95 Kcal (1515 kJ)
Calories from fat 206.48 Kcal
% Daily Value*
Total Fat 22.94g 39%
Cholesterol 93.26mg 34%
Sodium 305.28mg 14%
Potassium 152.98mg 4%
Total Carbs 33.52g 12%
Sugars 1.34g 6%
Dietary Fiber 2.71g 12%
Protein 6.1g 13%
Vitamin C 2mg 4%
Vitamin A 0.3mg 10%
Iron 1.3mg 8%
Calcium 46.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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