Directions:
- Set oven to 375 degrees.
- In a mixing bowl, cream butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans (dough will be crumbly).
- Shape by tablespoonfuls into 2-inch logs.
- Place 2-inches apart on an ungreased cookie sheet.
- Bake for 12-14 minutes, or until just lightly browned.
- Remove the warm cookies from baking sheet; roll in icing sugar to coat.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.62 Kcal (4884 kJ) | ||
| Calories from fat | 808.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.85g | 138% | |
|---|---|---|---|
| Cholesterol | 92.19mg | 31% | |
| Sodium | 1593.25mg | 66% | |
| Potassium | 426.8mg | 9% | |
| Total Carbs | 82.26g | 27% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 12.57g | 50% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 271mg | 27% | |
| Amount Per 100 g | |||
| Calories | 511.59 Kcal (2142 kJ) | ||
| Calories from fat | 354.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.4g | 138% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 31% | |
| Sodium | 698.68mg | 66% | |
| Potassium | 187.16mg | 9% | |
| Total Carbs | 36.07g | 27% | |
| Sugars | 4.69g | 43% | |
| Dietary Fiber | 5.51g | 50% | |
| Protein | 7.1g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 33% | |
| Calcium | 118.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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