21 rice vinegar teriyaki marinade Recipes

soy sauce, rice vinegar, garlic clove, minced, brown sugar, olive oil, fresh ground ginger

boneless skinless chicken breasts , sliced 1/4 inch x 3 inch strips, fresh ginger, garlic cloves, crushed, teriyaki sauce (either homemade or bottled), greens, good quality lettuces, dried cranberries, blue cheese, crumbled, mandarin orange, drained, cashew pieces, sesame seeds, teriyaki marinade, sesame seed oil, orange juice, vegetable oil, seasoned rice vinegar, black sesame seed

mirin (japanese sweet rice wine), soy sauce, rice vinegar, sesame oil, sugar, garlic cloves, minced, fresh ginger, minced, red pepper flakes, black pepper

soy sauce, minced garlic clove, brown sugar, rice wine vinegar, gingerroot, grated, pineapple juice, orange juice

teriyaki sauce, ponzu sauce, toasted sesame oil, mirin, rice wine vinegar, toasted sesame seeds, grated gingerroot, garlic cloves, minced, pressed or grated

dry sherry, low sodium soy sauce, brown sugar, rice wine vinegar, garlic powder, pepper, ground ginger

baby octopus (cleaned ), teriyaki marinade (i use mr.yoshidas), black bean paste, soy sauce, mirin, brown sugar (packed), garlic clove (minced ), ginger (grated ), rice wine vinegar, toasted sesame seeds, sesame oil (black ), green onions (chopped ), chili-garlic sauce

boneless skinless chicken breasts (or medallions of pork or other meat, marinated in satay, below, or other asian marinade), carrot , thinly sliced lengthwise, daikon radish , 4 inch piece, thinly sliced lengthwise, salt, sugar, white vinegar, water, baguette , cut into 3 sections, sliced lengthwise, with centers hollowed out, mayonnaise or light, soy sauce, fresh cilantro, cucumber (shredded or thinly sliced lengthwise), jalapeno, seeded , cut into matchsticks, mirin, soy sauce, fish sauce, rice vinegar, lime juice, garlic, minced, sweet chili sauce, teriyaki sauce, sake, green onion, white part only, sliced

spaghetti, broken in half, oriental sesame oil, shredded carrot, red bell pepper, very thinly sliced, matchstick-size strips peeled jicama, spinach leaves (about 1 oz), thinly sliced, thick teriyaki marinade, rice vinegar, sugar, minced garlic

skinless, boneless chicken breast halves, teriyaki marinade, green onions, chopped, salt, pepper, sugar, rice vinegar, olive oil, wonton wrappers, oil for frying, head iceberg lettuce, chilled , and torn into bite-size pieces, sliced water chestnuts, drained, toasted sesame seeds, toasted sliced almonds, mandarin orange segments, drained

bangkok blend, cayenne red pepper, cinnamon, cube fresh ginger root, peeled and diced (or tsp powdered ginger), molasses, mustard powder, soy sauce (low sodium ), toasted sesame oil, turmeric, unseasoned rice vinegar

boneless turkey breast, chopped fresh ginger, rice wine vinegar, teriyaki marinade, alder wood chips

water, low sodium soy sauce, rice wine vinegar, garlic cloves, crushed, fresh ginger, grated

eggplants, kosher salt, marinade , recipe follows, sesame seeds, for garnish, soy sauce, light brown sugar, olive oil, rice vinegar or white wine vinegar, dark sesame oil, grated fresh ginger, garlic, minced

eggplant, salt, marinade, soy sauce, brown sugar, oil, rice vinegar, sesame oil, fine chopped ginger, garlic cloves, fine chopped

light soy sauce, cooking oil (i like peanut oil), teriyaki sauce, ground ginger, rice wine vinegar (or white wine vinegar), onion, minced, sesame oil, shrimp, raw, deveined

oriental-flavor instant ramen noodles, vegetable oil, divided, fresh snow peas, trimmed & cut diagonally into 1/2 inch pieces, carrot, peeled & shredded, cucumber, halved, seeded and cut crosswise into thin slices, red bell pepper , cut into short thin strips, crushed pineapple, teriyaki marinade or 1/4 cup teriyaki sauce, rice vinegar, oriental sesame oil, garlic powder

boneless pork chops, partially frozen, bottled teriyaki marinade, peanut butter, brown sugar, water, rice wine vinegar, soy sauce, garlic powder, powdered ginger, cayenne pepper, cucumbers, thinly sliced, green onion, thinly sliced, rice wine vinegar, sugar, salt, wooden skewers (6 inches each, soaked in water for 1 hour)