Mixed Grill Satay Recipe

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Ingredients:

Serving

6 boneless pork chops, partially frozen
1/2 cup bottled teriyaki marinade
1/2 cup peanut butter
1/4 cup brown sugar
1/4 cup water
2 tbsp rice wine vinegar
2 tbsp soy sauce
1/4 tsp garlic powder
1/4 tsp powdered ginger
1/8 tsp cayenne pepper
1 1/2 cups cucumbers, thinly sliced
1 green onion, thinly sliced
2 tbsp rice wine vinegar
1 tbsp sugar
1/4 tsp salt
18 wooden skewers (6 inches each, soaked in water for 1 hour)

Directions:

Thinly slice pork chops.
Thread onto skewers accordion style.
Place in shallow baking dish; pour marinade over meat.
Refrigerate covered 2 hours or overnight; turning occasionally.
Grill over medium coals 10 minutes or until cooked through, turning every 3-4 minutes.
For dipping sauce, combine ingredients in bowl; mix with wire wisk until blended. Makes approximately 1 cup.
For salad, toss cucumbers with remaining ingredients.
Makes 1-1/2 cups.
Serve with Peanut Dipping Sauce and Cucumber Salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.04 Kcal (1256 kJ)
Calories from fat	145.24 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Sodium	1343.46mg	56%
Potassium	347.17mg	7%
Total Carbs	32.37g	11%
Sugars	24.88g	100%
Dietary Fiber	3.21g	13%
Protein	9.25g	18%
Vitamin C	3mg	5%
Iron	1.3mg	7%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	182.32 Kcal (763 kJ)
Calories from fat	88.26 Kcal
		% Daily Value*
Total Fat	9.81g	25%
Sodium	816.37mg	56%
Potassium	210.96mg	7%
Total Carbs	19.67g	11%
Sugars	15.12g	100%
Dietary Fiber	1.95g	13%
Protein	5.62g	18%
Vitamin C	1.8mg	5%
Iron	0.8mg	7%
Calcium	22.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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