Directions:
- Assemble the marinade ingredients and marinate the turkey breast for 1 hour. Leave the skin on the turkey breast and smoke over medium heat for 25 minutes per pound using alder wood chips.
- Refrigerate and slice off as needed for sandwiches or salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.8 Kcal (66 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 251.4mg | 10% | |
| Potassium | 16.58mg | 0% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 86.35 Kcal (362 kJ) | ||
| Calories from fat | 2.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 0% | |
| Sodium | 1374.36mg | 10% | |
| Potassium | 90.63mg | 0% | |
| Total Carbs | 15.95g | 1% | |
| Sugars | 11.56g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.3g | 1% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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