345692 rice stuffing chorizo hot peppers Recipes

dry chorizo sausage , sliced on the bias 1/4 inch thick, raw shrimp, shelled and deveined, onion, chopped, garlic clove, minced, water, basmati rice, kosher salt & freshly ground black pepper, to taste, pimiento-stuffed green olives, thinly sliced, flat leaf parsley, chopped, lemon wedges and hot sauce, for serving (optional)

hot peppers, italian breadcrumbs, grated fontenella cheese, onion, grated, zucchini, grated, egg, garlic powder, parsley, basil, salt, pepper

hot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)

hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin

ground italian sausage, cream cheese, softened, garlic salt, grated romano cheese, dried oregano, dried basil, italian-style dry bread crumbs, olive oil, hungarian hot peppers, cored and seeded

yellow pattypan squash (aka sunburst or scalloped i believe), olive oil, onion, chopped fine, garlic cloves, minced, grain brown rice, vegetable broth (or sub your favourite broth), salt, pepper, fresh parmesan cheese, grated, fresh spinach, chopped, fresh basil, chopped (or sub another favourite herb), olive oil, fresh parmesan cheese, grated (for sprinking on before baking)

tomatoes, cooked rice, sugar, salt, ground pepper, basil, oregano, garlic powder, parsley flakes, grated cheddar cheese

olive oil, onion, finely chopped, minced onion, chorizo sausage, casings removed, cooked white rice, egg, lightly beaten, poblano peppers or 4 anaheim chilies, roasted, peeled, seeded, and chopped, chopped scallion, cilantro, minced, salt, black pepper

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

hot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled

hot peppers, kosher salt, olive oil, sugar, white balsamic vinegar

green cabbage leaves, olive oil, sliced leek, chopped celery, chopped carrot, garlic cloves, minced, uncooked basmati rice, low-salt chicken broth, divided, fennel seeds, crushed, chopped fresh parsley, salt, chopped onion, chopped fresh parsley, lemon juice, sugar, salt, garlic clove, minced, tomatoes, undrained and chopped, chopped pimento-stuffed green olives, pepper

hungarian hot wax or poblano peppers, more good hot italian sausage, pepperoni ground if you don tsp have a grinder use a box grater on the large holes and rub it with olive oil and slightly freeze the pepperoni, good smoked provolone cheese grated, maranara sauce homemade or use your favorite jar

ground meat, minced onion, day old breadcrumbs, eggs, slightly beaten, milk or 1/2 cup broth, salt, sage, pepper, cooked rice, egg, beaten, salt, pepper, milk, thyme

green bell peppers, ground beef, spaghetti sauce, water, uncooked instant rice, worcestershire sauce, red pepper flakes

hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin

sour cream, milk, cream cheese, softened, hot pepper monterey jack cheese, shredded, chopped ripe olives, miced jalapeno, diced pimientos, drained, sliced green onion, hot pepper sauce