Directions:
- Fresh vegetables (red bell pepper strips, green bell pepper
- Strips, pea pods, carrot sticks, etc.) For dipping.
- Combine sour cream, milk and cream cheese in small bowl. Beat
- At medium speed, scraping bowl often, until smooth.
- Stir in all remaining ingredients peppers, except vegetables by hand.
- Cover; refrigerate at least 2 hours. Serve with vegetables.
- Tip: Omit 1/4 cup milk for a thicker consistency.
- Makes 2 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2044.16 Kcal (8558 kJ) | ||
| Calories from fat | 1471.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.54g | 252% | |
|---|---|---|---|
| Cholesterol | 485.82mg | 162% | |
| Sodium | 6005.82mg | 250% | |
| Potassium | 370.68mg | 8% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 102.77g | 206% | |
| Vitamin C | 41.1mg | 69% | |
| Iron | 0.7mg | 4% | |
| Calcium | 3202.7mg | 320% | |
| Amount Per 100 g | |||
| Calories | 306.22 Kcal (1282 kJ) | ||
| Calories from fat | 220.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 252% | |
|---|---|---|---|
| Cholesterol | 72.78mg | 162% | |
| Sodium | 899.68mg | 250% | |
| Potassium | 55.53mg | 8% | |
| Total Carbs | 3.29g | 7% | |
| Sugars | 1.9g | 51% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 15.4g | 206% | |
| Vitamin C | 6.2mg | 69% | |
| Iron | 0.1mg | 4% | |
| Calcium | 479.8mg | 320% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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