80711 rice almond piquillo vinaigrette Recipes

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

cooked rice, sugar, milk (or enough to cover the rice), almond extract, vanilla extract, ground cardamom, ground flax seeds

uncooked short-grain white rice, milk, whipping cream, vanilla extract, sugar, blanched almond, chopped, sliced almonds, toasted, dark sweet cherries, cornstarch, water, cherry flavored liqueur , if desired

water, salt, grain rice, almonds, toasted golden, dark raisins, unsalted butter, melted, chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

butter or 2 tbsp margarine, onions, finely chopped, celery, finely chopped, chicken broth (defatted ), uncooked brown rice, raisins, dried sage, crushed, poultry seasoning, pepper, sliced almonds

reduced-sodium chicken broth, instant brown rice, almonds, lightly toasted, dried cranberries, salt-free garlic and herb seasoning, fresh parsley leaves, chopped fresh (optional)

boneless skinless chicken breast , cut into strips, canola oil, fresh cauliflowerets, fresh broccoli florets, julienned carrots, chopped celery, chopped sweet red pepper, sliced water chestnuts, drained, chicken broth, soy sauce, cornstarch, cold water, hot cooked rice , optional, almonds, toasted

olive oil , virgin, lemon juice, salt and pepper, sultanas, soaked, currants, soaked, cooked brown rice, almonds, chopped, walnuts, chopped, cashew nuts, chopped, peach slices, in natural juice,drained and chopped chunky, cucumber, cubed, cooked red kidney beans, black olives, pitted

uncooked wild rice, chopped cooked chicken tenders, sliced green onions, chopped celery, chopped toasted, blanched almonds, tarragon vinaigrette, loosely packed watercress leaves

lettuce (preferably a spring mix), cucumber, sliced, tomatoes, halved (or grape tomatoes), red onion, sliced very thin, grapes, halved (or berries will work too), almonds , slivered, balsamic vinaigrette (or red wine vinaigrette), raspberry vinaigrette dressing (ken s steakhouse makes a good 1), black pepper, freshly ground, parmesan cheese or gorgonzola

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

almond butter, agave nectar, puffed brown rice cereal, coarsely chopped almonds

active dry yeast, warm water (105 to 115), flour, whole wheat flour, brown sugar , packed, salt, ground nutmeg or 1/2 tsp cardamom, cold margarine, non-hydrogenated, ground flax seeds, water, almond milk (or soy, rice, etc.), almond extract, ground almonds, brown sugar, sugar, allspice or 1/2 tsp cardamom, margarine, melted, almond milk (optional), coarse sugar (optional)

frozen whole-grain brown rice, almonds, flaked sweetened coconut, ground cumin, salt

piquillo peppers, drained well, coarsely chopped fresh basil, garlic cloves, fresh lemon juice, salt, unflavored gelatin, cold water, heavy cream

piquillo peppers, tuna in olive oil, drained, chopped fresh spinach, mild soft fresh goat cheese, chopped onion, sea salt, fresh ground black pepper, balsamic white cava vinegar, extra virgin olive oil

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment