Rice and Nut Salad Recipe

Posted by
Rate It!
Rice and Nut Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
  2. Mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
  3. Pour the dressing over and toss thoroughly.
  4. Serve on a bed of shredded crisp lettuce or endive.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.64 Kcal (2565 kJ)
Calories from fat 310.22 Kcal
% Daily Value*
Total Fat 34.47g 53%
Sodium 75.04mg 3%
Potassium 720.15mg 15%
Total Carbs 65.94g 22%
Sugars 30.94g 124%
Dietary Fiber 10.74g 43%
Protein 17.32g 35%
Vitamin C 17.3mg 29%
Iron 3mg 17%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 186.26 Kcal (780 kJ)
Calories from fat 94.32 Kcal
% Daily Value*
Total Fat 10.48g 53%
Sodium 22.81mg 3%
Potassium 218.95mg 15%
Total Carbs 20.05g 22%
Sugars 9.41g 124%
Dietary Fiber 3.26g 43%
Protein 5.27g 35%
Vitamin C 5.3mg 29%
Iron 0.9mg 17%
Calcium 28.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top