164375 rhubarb jam made candy slices required Recipes

sliced rhubarb (fairly thin), sugar (or a bit less), strawberry jell-o gelatin dessert, frozen strawberries (in liquid ), crushed pineapple

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, cherry gelatin or 1 (3 oz) box raspberry gelatin or 1 (3 oz) box strawberry gelatin

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb (fresh or frozen sliced ), cranberry juice, sugar, sliced strawberries, champagne (optional) or ginger ale (optional)

sliced fresh or frozen rhubarb (1-inch pieces), apple, peeled and sliced, brown sugar, ground cinnamon, divided, cornstarch, cold water, macaroons, crumbled, butter, melted, sugar, vanilla ice cream , optional

sliced fresh or frozen rhubarb (1/2-inch pieces), diced peeled apples, sliced strawberries, sugar, ground cinnamon, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, brown sugar, quick-cooking oats, vanilla ice cream , optional

rhubarb, cut into small pieces, strawberry, sliced in half, water, honey (to taste), orange juice, lemon juice, diet ginger ale (2 cans)

rhubarb, finely chopped, granulated sugar, five-spice powder, candied ginger, chopped, hot pepper sauce, lemon juice

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

rhubarb, cut up, sugar, strawberries, sliced, wild strawberry gelatin

sliced rhubarb, sugar, frozen raspberries, raspberry jell-o gelatin

sugar (2 1/4 oz.), all-purpose flour (1 1/4 oz.), chopped candied ginger (1 oz.), unsalted butter, melted, all-purpose flour (8 3/4 oz.), baking powder, dried ginger, baking soda, fine sea salt, unsalted butter, at room temperature (6 oz.), sugar (7 oz.), eggs, buttermilk, at room temperature, rhubarb, trimmed and thinly sliced (about 2 1/2 cup. or 10 oz. prepped)

rhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional

rhubarb, peeled and cut into 1-inch slices (3 lbs or about 15 stalks ), sugar (more or less to taste), beets, peeled and cut into 1/2 -inch cubes (about 3 lbs or 8 or 9 medium), water

sliced fresh or frozen rhubarb (1-inch pieces), sugar, peach pie filling, orange gelatin

sliced fresh or frozen rhubarb, sugar, raspberry gelatin, raspberry pie filling