Directions:
- In a large bowl, add rhubarb and sugar; stir to coat evenly.
- Cover bowl, and place in the refrigerator overnight.
- The next morning, place rhubarb mixture in a large kettle.
- Cook over medium heat, stirring constantly; until mixture starts to boil.
- Lower heat just abit, and cook for 12 minutes (stirring constantly).
- Remove from heat; stir in dry gelatin mix.
- Transfer to 4 half pint-size sterlized glass jars.
- Cover with lids, cool to room temperature before storing in the refrigerator or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.21 Kcal (2618 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.89mg | 1% | |
| Potassium | 442.2mg | 9% | |
| Total Carbs | 160.74g | 54% | |
| Sugars | 154.43g | 618% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 14.9mg | 25% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 201.95 Kcal (846 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.04mg | 1% | |
| Potassium | 142.84mg | 9% | |
| Total Carbs | 51.92g | 54% | |
| Sugars | 49.88g | 618% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 0.56g | 3% | |
| Vitamin C | 4.8mg | 25% | |
| Calcium | 42.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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