Raspberry Rhubarb Jam Recipe

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Raspberry Rhubarb Jam
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Ingredients
4
Count
Nutrition
46
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine rhubarb and sugar in a saucepan; cover and let stand overnight. The next day, simmer, uncovered, until rhubarb is tender, about 30 minutes. Stir in gelatin and pie filling. Bring to a boil. Remove from the heat; cool. Pack in containers and refrigerate or freeze until ready to serve. Yield: 3 pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.82 Kcal (192 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.14mg 0%
Sodium 3.26mg 0%
Potassium 19.2mg 0%
Total Carbs 11.5g 4%
Sugars 10.56g 42%
Dietary Fiber 0.35g 1%
Protein 0.24g 0%
Vitamin C 0.9mg 1%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 161.87 Kcal (678 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.5mg 0%
Sodium 11.51mg 0%
Potassium 67.84mg 0%
Total Carbs 40.63g 4%
Sugars 37.3g 42%
Dietary Fiber 1.25g 1%
Protein 0.84g 0%
Vitamin C 3.2mg 1%
Calcium 118.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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