16 restaurant style beef Recipes

oyster sauce, asian (toasted) sesame oil, sherry, soy sauce, white sugar, cornstarch, beef round steak , cut into 1/8-inch thick strips, vegetable oil , plus more if needed, fresh ginger root, garlic, peeled and smashed, broccoli, cut into florets

butter, chopped green onions, chopped onion, chopped green pepper, chopped celery, minced garlic, salt, cumin, fresh ground pepper, ground red pepper, nutmeg, bay leaves, ketchup, half-and-half, ground beef (or mix with part veal or pork or beef), eggs, worcestershire sauce, red pepper sauce

lasagna noodles, ricotta cheese, mozzarella cheese, shredded, mozzarella and provolone cheese, grated parmesan cheese, eggs, beaten, lean ground beef (i always use 1 lb), onion, chopped, green bell pepper, chopped, sliced mushrooms, drained, dried oregano (rub between fingers to release flavor), dried basil (rub between fingers to release flavor), garlic powder or 1 minced fresh garlic clove, white sugar, salt and pepper, tomato sauce

butter, onions, sliced, garlic, crushed, salt , or to taste, ground black pepper , or to taste, dried thyme, red wine, sherry, all-purpose flour, beef broth, french baguette , cut into 1/2-inch thick slices, olive oil , or as needed, swiss cheese, provolone cheese

ground beef, minced onion, worcestershire sauce, beef broth, salt, ground black pepper, butter, hamburger buns, split

ground beef, taco seasoning mix, water, restaurant-style tortilla chips, shredded sharp cheddar cheese, or more to taste, refried beans, salsa, sour cream, or more to taste, pitted black olives, drained and chopped, green onions, diced, sliced jalapeno peppers, drained

white corn tortilla chips (restaurant style, triangle shaped, salted), zesty hot sausage (we like bob evans), ground beef, mild green chilies (or jalapenos if you want extra spicy), taco seasoning, salsa, green onion, chopped, shredded mexican blend cheese, sour cream, aluminum foil (can use non-stick type )

cornflour or 1 3/4 tbsp white flour, chili powder, garlic powder, seasoning salt, paprika, onion powder, cumin, sugar, crushed red pepper flakes, tomato paste, ground beef, beef bouillon granules (i do 1/4 teaspoon. not quite enough to be 1/2 tsp), water

sugar, active dry yeast, warm water (110o to 115o), butter, softened, shortening, salt, king arthur unbleached all-purpose flour, cornmeal, olive oil, spaghetti sauce, ground beef, cooked and drained, shredded mozzarella cheese

lasagna noodles, ricotta cheese, mozzarella cheese, shredded, grated parmesan cheese, eggs, beaten, lean ground beef, dried oregano, dried basil, garlic powder, white sugar, salt and pepper to taste, tomato sauce

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

canned mushroom slices, reserve 1 1/2 cup juice (good quality), butter, whole shallots, minced, campbells beef consomme, cream sherry, white pepper or 2 tsp black pepper

grain white rice, green pepper, diced, onion, diced, canned tomato sauce (or homemade ), chicken bouillon or 2 tbsp vegetable bouillon or 2 tbsp beef bouillon, granulated garlic (to taste), red chili powder (to taste), ground cumin (to taste), water (approximate), vegetable oil (do not use olive)

boneless beef rump roast, water, red wine vinegar, sugar, onion, finely chopped, celery, finely chopped, salt, ground pepper, pickling spices, vegetable shortening, crushed gingersnaps (1 1/2 cups crumbs)