Directions:
- Saute butter, mushrooms and shallots over medium high heat until mushrooms start to darken, about 5 or 10 minutes.
- Add the remaining ingredients and cook until almost all of the liquid has evaporated.
- These mushrooms have depth and excellent beefy flavor. You can use chicken broth as a substitute and use these for chicken. This can be halved to make less for home use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.83 Kcal (1205 kJ) | ||
| Calories from fat | 180.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 17% | |
| Sodium | 1241.57mg | 52% | |
| Potassium | 316.37mg | 7% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.55 Kcal (408 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 31% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 17% | |
| Sodium | 420.79mg | 52% | |
| Potassium | 107.22mg | 7% | |
| Total Carbs | 5.79g | 6% | |
| Sugars | 1.46g | 17% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 3.19g | 19% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.7mg | 12% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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