Restaurant-Style Pizza Recipe

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Ingredients:

Serving

4 tsp sugar
1 package (1/4 oz) active dry yeast
1-1/3 cups warm water (110o to 115o)
1 tbsp butter, softened
1 tbsp shortening
3/4 tsp salt
3-1/2 to 4 cups king arthur unbleached all-purpose flour
cornmeal
olive oil
1 jar (14 oz) spaghetti sauce
1 lb ground beef, cooked and drained
1 cup (4 oz) shredded mozzarella cheese

Directions:

In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. Press dough onto the bottom and up the sides of the pan. Brush with oil.
Bake at 350° for 18-20 minutes. Spread spaghetti sauce over crust. Top with beef and cheese. Bake 10-15 minutes longer or until the crust is golden and the cheese is melted. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2068.86 Kcal (8662 kJ)
Calories from fat	142.05 Kcal
		% Daily Value*
Total Fat	15.78g	24%
Cholesterol	103.43mg	34%
Sodium	601.89mg	25%
Potassium	476.41mg	10%
Total Carbs	390.43g	130%
Sugars	2.73g	11%
Dietary Fiber	2.2g	9%
Protein	68.08g	136%
Vitamin C	0.4mg	1%
Iron	2.5mg	14%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	221.6 Kcal (928 kJ)
Calories from fat	15.22 Kcal
		% Daily Value*
Total Fat	1.69g	24%
Cholesterol	11.08mg	34%
Sodium	64.47mg	25%
Potassium	51.03mg	10%
Total Carbs	41.82g	130%
Sugars	0.29g	11%
Dietary Fiber	0.24g	9%
Protein	7.29g	136%
Iron	0.3mg	14%
Calcium	10.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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