54916 restaurant chinese sweet Recipes

ketchup, soy sauce, white vinegar, brown sugar, lightly packed, white sugar (can reduce a 2-3 tbsp for a less sweeter taste), cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice), cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)

sweet potatoes, fresh gingerroot, skinned and sliced (approx . 45g), water, dried red dates (optional), slab raw brown sugar (approx . 60g, if not available, can be substituted with rock sugar)

frozen cooked meatballs, chinese sweet and sour sauce (preferably not kraft), pineapple chunks (not drained )

sweet potatoes, celery root, peeled, cayenne pepper, hungarian paprika, chinese 5-spice powder, garlic powder, freshly ground black pepper, salt, olive oil

boneless skinless chicken breast, cut into 1/2 inch cubes, ketchup, water, vinegar, soy sauce, brown sugar, butter (melted ), cornstarch, water, all-purpose flour, cornstarch, baking powder, eggs, vegetable oil, sugar

eggs, green onion, chopped, salt, msg (optional), black pepper, vegetable oil, sweet chinese sausage (sliced 1/2 inch thick )

shelled raw walnuts, rice flour (not glutinous ), cold water, chinese brown sugar (also called brown candy,1 1/2 slabs)

thai or chinese sweet chili sauce, cranberry sauce (from a jar), dark sweet soy sauce, clementine , juice and sliced rind, lime , juice and sliced rind, pork spare ribs

water , for boiling walnuts, salt , for boiling walnuts, fresh shelled walnuts, red bell pepper, green bell pepper, cornstarch, water, oil , for stir-frying, pineapple slices, sweet and sour sauce, carrot, shredded, for garnish

sweet potatoes, peeled and cut into 1-inch chunks, whole cumin seed, whole szechuan peppercorns, sea salt, vegetable oil

ketchup, rice vinegar or apple cider vinegar, pineapple puree (from grilled chinese sweet and sour pork kabobs), worcestershire sauce, light brown sugar, cornstarch

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

sweet rice, jasmine rice, dried shiitake mushrooms, chinese sausage (lop chong), chinese barbecue pork , lean, store-bought, vegetable oil, soy sauce, low sodium chicken broth, oyster sauce, scallion, chopped, cilantro, chopped

pork (i use boneless chops ), garlic cloves, salt, fresh ginger, minced, soy sauce, honey, wine, chinese five spice powder

pork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying

sweet rice or 3/4 cup glutinous rice, dried brown dried chinese mushrooms, lean pork, finely ground, egg, lightly beaten, soy sauce, sugar, minced gingerroot, water chestnuts, finely chopped , fresh if possible, scallion, finely chopped

cornstarch, sugar, vinegar, sherry wine, water, soy sauce, chinese thick molasses (optional)

sweet potato, peeled and diced, peanuts (the recipe said 1 handful , 2 tsp natural peanut butter would also work), ginger, salt, water, to cover