1) In a bowl, soak the mushrooms in warm water for about 30 minutes, until softened. In a 6-quart stockpot, wash all the rice in several changes of cold water until the water runs clear. Soak the combined sweet and jasmine rice for 1 hour in enough cold water to cover.
2) When softened, drain and squeeze dry the mushrooms, reserving the liquid. Cut off and discard stems and chop the caps.
3) Chop sausage and barbecued pork and set aside separately.
4) Heat large wok or skillet over high heat until hot but not smoking. Add oil and Chinese sausage, and stir-fry 1 minute. Add the mushrooms and barbecued pork, and stir-fry for 3 to 4 minutes, until heated through. Add 1 tablespoon soy sauce, stir to combine, remove from heat, and set aside.
5) Drain rice. Add chicken broth and enough the reserved mushrooms liquid to measure 1 cup, and bring to a boil over high heat. Reduce heat to low, cover, and cook 10 minutes. Uncover and quickly scoop Chinese sausage mixture onto top of rice. Immediately cover and continue cooking the rice 25 to 30 minutes, or until broth is completely absorbed and rice is tender. Let stand 5 minutes. Add 1 1/2 tablespoons soy sauce, oyster sauce, scallions, cilantro and stir to combine. Adjust seasonings to taste. Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.99 Kcal (3416 kJ)
Calories from fat	208.35 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	83.2mg	28%
Sodium	2434.3mg	101%
Potassium	934.93mg	20%
Total Carbs	120.12g	40%
Sugars	7.37g	29%
Dietary Fiber	4.03g	16%
Protein	35.26g	71%
Vitamin C	9.2mg	15%
Iron	2.9mg	16%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	138.24 Kcal (579 kJ)
Calories from fat	35.3 Kcal
		% Daily Value*
Total Fat	3.92g	36%
Cholesterol	14.1mg	28%
Sodium	412.39mg	101%
Potassium	158.39mg	20%
Total Carbs	20.35g	40%
Sugars	1.25g	29%
Dietary Fiber	0.68g	16%
Protein	5.97g	71%
Vitamin C	1.6mg	15%
Iron	0.5mg	16%
Calcium	15.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.4

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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