61 refrigerator muffins Recipes

refrigerated buttermilk biscuit, ground beef, ketchup, brown sugar, cider vinegar, chili powder (i add a little more for flavoring), shredded cheddar cheese

refrigerated shredded hash browns, melted butter, salt, links breakfast sausage, eggs, mexican blend cheese, shredded, red bell pepper, fresh green onion, chopped for garnish

refrigerated buttermilk biscuit dough, pizza sauce (such as ragu homestyle), pepperoni, shredded mozzarella cheese , or as needed

apple pie spice, white sugar, refrigerated biscuit dough, separated and cut into six pieces, brown sugar, butter, water

dried cranberries, chopped, orange juice, all-purpose flour, sugar, yellow cornmeal, baking powder, baking soda, salt, buttermilk, refrigerated liquid egg substitute , such as egg beaters, oil, grated orange zest

all-purpose flour, whole-wheat pastry flour, lightly packed brown sugar, baking soda, baking powder, salt, mashed ripe bananas (about 3-4 medium), egg, egg white, canola oil, pure vanilla extract, refrigerated coconut milk (such as so delicious brand), lightly toasted unsweetened shredded coconut, divided

onions, thinly sliced, butter, cubed, beef top sirloin steak (1 inch thick and 6 oz), cut into 1/8-inch slices, king arthur unbleached all-purpose flour, brown sugar, salt, beef broth, tube (16.3 oz) large refrigerated flaky biscuits, shredded part-skim mozzarella cheese, grated parmesan cheese, divided

sugar, almond extract, vanilla, cinnamon, margarine, cream cheese, refrigerated biscuits (buttermilk or country)

refrigerated biscuit dough, cut into thirds, butter, sugar, ground cinnamon, sweetened condensed milk

refrigerated breadstick dough (pillsbury ), yellow mustard, sauerkraut, red onion, thinly sliced, butter, hot dogs, sliced into small pieces, flour , for dusting, poppy seeds (optional) or sesame seeds (optional)

refrigerated jumbo buttermilk biscuits, ground beef, ketchup, brown sugar, cider vinegar, chili powder, shredded cheddar cheese

refrigerated buttermilk biscuits, lean ground beef, ketchup, brown sugar, apple cider vinegar, chili powder, shredded cheddar cheese

refrigerated biscuits, cooked sausage, eggs, simply potatoes shredded hash browns, cheese

refrigerated buttermilk biscuits, ground beef, ketchup, brown sugar, cider vinegar, chili powder, shredded cheddar cheese, rotel diced tomatoes, drained (optional)

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

sausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters

diced, cooked chicken or turkey, diced cooked ham, sour cream, dill seed, horseradish sauce, prepared mustard, worcestershire sauce, chopped walnuts, refrigerator biscuits, swiss cheese, sliced, salt and pepper, to taste

sugar, ground cinnamon, butter, melted, vanilla extract, tube (10 oz) refrigerated biscuits, cream cheese, cut into 10 cubes