Directions:
- In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls.
- Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm. Yield: 10 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.53 Kcal (626 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 199.83mg | 8% | |
| Potassium | 136.1mg | 3% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.1 Kcal (1445 kJ) | ||
| Calories from fat | 150.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 11% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 5% | |
| Sodium | 461.19mg | 8% | |
| Potassium | 314.11mg | 3% | |
| Total Carbs | 45.41g | 7% | |
| Sugars | 13.84g | 24% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.47g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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