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Cranberry Corn Muffins Recipe

Cranberry Corn Muffins Recipe

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Ingredients:

Serving

1/2 cup dried cranberries, chopped
1/4 cup orange juice
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup yellow cornmeal
1 1/8 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup refrigerated liquid egg substitute
2 tbsp oil
1 tsp grated orange zest

Directions:

Preheat oven to 400. Coat 12 muffin cups with cooking spray.
In microwave safe bowl combine cranberries and orange juice. Microwave on high in 30 second intervals until hot.
Meanwhile, in bowl, combine flour, sugar, cornmeal, baking power, soda and salt.
Whisk in buttermilk, egg substitute and oil until just blended.
Stir in cranberry mixture and zest.
Divide among 12 muffin cups.
Bake 15 minutes or until golden and toothpick inserted into centers comes out clean. Cool 5 minutes.
Transfer from pan to rack; cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.43 Kcal (2627 kJ)
Calories from fat	123.41 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	175.91mg	59%
Sodium	757.69mg	32%
Potassium	578.09mg	12%
Total Carbs	101.7g	34%
Sugars	50.21g	201%
Dietary Fiber	3.47g	14%
Protein	24.47g	49%
Vitamin C	8.7mg	15%
Iron	2.1mg	12%
Calcium	240.5mg	24%

Amount Per 100 g
Calories	280.55 Kcal (1175 kJ)
Calories from fat	55.18 Kcal
		% Daily Value*
Total Fat	6.13g	21%
Cholesterol	78.66mg	59%
Sodium	338.8mg	32%
Potassium	258.49mg	12%
Total Carbs	45.47g	34%
Sugars	22.45g	201%
Dietary Fiber	1.55g	14%
Protein	10.94g	49%
Vitamin C	3.9mg	15%
Iron	0.9mg	12%
Calcium	107.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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