Cordon Blue Muffins Recipe

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Cordon Blue Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Mix sour cream, dill seed, horseradish sauce, mustard, Worcestershire, walnuts and salt and pepper. Stir in turkey and ham, set aside to let the flavors meld together. Spray muffin tins with non-stick cooking spray. Roll biscuit dough out into pancakes and place in muffin tins so that the dough comes up the sides of the tins. Fill each dough-filled muffin tin with the ham and turkey mixture and top with a slice of Swiss cheese.
  2. Bake at 350 degrees for 20-25 minutes until dough is golden brown and muffins hold their shape when removed from tins.
  3. Substitutions: horseradish and mayonnaise can be mixed in place of the horseradish sauce if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.07 Kcal (3203 kJ)
Calories from fat 419.55 Kcal
% Daily Value*
Total Fat 46.62g 72%
Cholesterol 122.84mg 41%
Sodium 1965.55mg 82%
Potassium 761.42mg 16%
Total Carbs 36.73g 12%
Sugars 0.54g 2%
Dietary Fiber 0.77g 3%
Protein 51.71g 103%
Vitamin C 2.3mg 4%
Iron 2.1mg 12%
Calcium 345.7mg 35%
Amount Per 100 g
Calories 220.57 Kcal (923 kJ)
Calories from fat 120.96 Kcal
% Daily Value*
Total Fat 13.44g 72%
Cholesterol 35.42mg 41%
Sodium 566.68mg 82%
Potassium 219.52mg 16%
Total Carbs 10.59g 12%
Sugars 0.16g 2%
Dietary Fiber 0.22g 3%
Protein 14.91g 103%
Vitamin C 0.6mg 4%
Iron 0.6mg 12%
Calcium 99.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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