Banana-Coconut Muffins Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

3221

Calories

Comments Print recipe

Ingredients:

Serving

1 1/3 cups all-purpose flour
2/3 cup whole-wheat pastry flour
3/4 cup lightly packed brown sugar
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups mashed ripe bananas (about 3-4 medium)
1 egg
1 egg white
1/4 cup canola oil
1 tsp pure vanilla extract
1/2 cup refrigerated coconut milk (such as so delicious brand)
1/2 cup lightly toasted unsweetened shredded coconut, divided

Directions:

Preheat oven to 375°. Place paper liners in a 12-cup muffin pan.
Whisk dry ingredients (through salt) in a large bowl. Whisk bananas, egg, egg white, oil, vanilla, and coconut milk in another large bowl until well combined.
Stir together wet and dry ingredients until just combined. Gently fold in 1/4 cup of the coconut.
Transfer the batter to the prepared pan. Top with the remaining coconut.
Bake until golden brown and a skewer inserted in center of a muffin comes out clean (about 25 minutes). Transfer to a wire rack and cool slightly.
Note: If you want to make a loaf, spread batter into a 9- x 5-inch loaf pan lightly coated with baking spray and flour. Bake until golden brown and a skewer inserted in the center comes out clean (50 to 55 minutes). Cool in the pan for 10 minutes, then place on a wire rack and let cool.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3221.11 Kcal (13486 kJ)
Calories from fat	1304.67 Kcal
		% Daily Value*
Total Fat	144.96g	223%
Cholesterol	163.68mg	55%
Sodium	2074.11mg	86%
Potassium	2943.7mg	63%
Total Carbs	457.19g	152%
Sugars	204.68g	819%
Dietary Fiber	22.32g	89%
Protein	42.42g	85%
Vitamin C	36.3mg	61%
Iron	11.9mg	66%
Calcium	378.2mg	38%

Amount Per 100 g
Calories	266.07 Kcal (1114 kJ)
Calories from fat	107.77 Kcal
		% Daily Value*
Total Fat	11.97g	223%
Cholesterol	13.52mg	55%
Sodium	171.33mg	86%
Potassium	243.16mg	63%
Total Carbs	37.77g	152%
Sugars	16.91g	819%
Dietary Fiber	1.84g	89%
Protein	3.5g	85%
Vitamin C	3mg	61%
Iron	1mg	66%
Calcium	31.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cranberry Pumpkin Bread

All-purpose flour, Whole wheat flour, Brown sugar , packed and 11 more..
Irresistable Chocolate Muffins

All-purpose flour, Unsweetened cocoa powder and 10 more..
Carrot Cake With Cream Cheese Frosting

Pecans, Raw carrot, finely grated, All-purpose flour and 13 more..
Carrot Apple Nut Muffins

Walnuts or 1/2 cup pecans, chopped, Carrots and 11 more..
Oatmeal Pancakes with Wild Blueberry Sauce

Rolled oats, Low-fat buttermilk, All-purpose flour and 14 more..
Zucchini Cranberrry Bread

Whole egg, Egg white, Low-fat buttermilk, Light olive oil and 9 more..
Zucchini, Banana, Flaxseed Muffins

All-purpose flour, Ground flaxseed, Light-brown sugar and 9 more..
Double Banana Upside-Down Cake

Light brown sugar , firmly packed and 12 more..
Double Chocolate Malt Shop Cupcakes W Cherry-Vanilla Buttercream

All-purpose flour, Unsweetened cocoa powder, Sugar and 17 more..
Pumpkin Pie Muffins

All-purpose flour, Sugar, Brown sugar, Baking soda and 8 more..
Cherry Mascarpone Cream Scones

All-purpose white flour, Whole wheat flour and 19 more..
Healthy Blueberry and Banana Muffins

All-purpose flour, Whole wheat flour and 11 more..
Carrot Cake Pancakes With Cream Cheese Topping

All-purpose flour, Kosher salt, Brown sugar, Baking soda and 19 more..
Perfect Pumpkin Spice Bread

All-purpose flour, Sugar, Dark brown sugar, Baking soda and 14 more..