670 red with preserves and Recipes

red wine vinegar, garlic cloves, minced, minced fresh italian parsley, minced anchovies, minced cornichons, harissa paste, peel from 1 preserved lemon, rinsed, minced (about 1/4 cup), salt, vegetable oil, olive oil

red raspberry preserves, brandy, honey, blood orange, sliced, strawberry, sliced, bananas, peeled sliced in half, vanilla ice cream

heavy cream, powdered sugar, finest northwoods blueberry preserves, butter, melted, thick) slices prepared lb cake, sliced fresh strawberries, finest pacific mountain strawberry preserves

butter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, thinly sliced, dried apricots, sliced, apricot preserves, balsamic vinegar, salt to taste, ground black pepper to taste

crisco original no-stick cooking spray, pillsbury classic fudge brownie, cream cheese, softened, red raspberry preserves, chocolate sundae syrups ice cream topping , or chocolate plate scapers

dried red peppers, dill seeds, mustard seeds, garlic cloves, peeled, fresh asparagus spears, trimmed, distilled vinegar, water, canning salt

strawberry ice cream, milk (or 2 cups could be used if you like a thinner shake), strawberry preserves, fresh blueberries, washed

lemons, kosher sea salt, dried crushed red pepper, fresh rosemary, fresh lemon juice

red onions, thinly sliced, fresh thyme sprigs, fresh, garlic, chopped, olive oil, port wine, dry red wine, grenadine, balsamic vinegar, sugar, water

red kidney beans, drained and rinsed, garlic clove, lemon juice (to taste), salt (or to taste), smoked paprika, cumin, black pepper, apricot preserves, olive oil, grated parmesan cheese (optional, leave out to make the dish vegan and lactose free) or 1 tbsp cotija cheese (optional, leave out to make the dish vegan and lactose free)

red cabbage, shaved thin, apple cider vinegar, sugar, water, strawberry preserves, kosher salt

red wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing

lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage

red cabbage , slaw, red onion , slivered (about 1 cup), dried tart cherry, red raspberry vinaigrette dressing, seedless red raspberry preserves

butter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, quartered, cored, very thinly sliced, sliced dried apricots, apricot preserves, balsamic vinegar

preserved kumquats with 3 to 4 capers, peeled roasted red peppers, garlic clove, ground cumin, pepper

red onion, chopped (1/2 cup), whole tomatoes in juice , including juice, fresh or frozen cranberries , coarsely chopped in a food processor, sugar, cider vinegar, by 1-inch) strips fresh orange zest, by 1-inch) strip fresh lemon zest, dried hot red pepper flakes , or to taste, salt