60 red snapper bread Recipes

in. thick) crusty bread , such as pugliese, cut on a diagonal, extra-virgin olive oil, divided, sea salt or coarse kosher salt, plus more for sprinkling on bread and fish, freshly ground black pepper, plus more for sprinkling on bread and fish, peeled garlic, cut in half, lemons, cannellini or other white beans, rinsed and drained in a colander, red snapper or pacific cod fillets with skin (6 to 8 oz. each), rinsed and dried, arugula leaves (about 1/3 lb.), washed and dried, mixed red and yellow cherry tomatoes (about 3 cups), rinsed and halved, store-bought black-olive tapenade, flat-leaf parsley

tomatoes, red bell peppers, onion (unpeeled ), olive oil, divided, dried ancho chile, sliced almonds, extra-virgin olive oil, garlic cloves, sherry wine vinegar, wheat bread, toasted, cut into 1/2-inch cubes (about 1/2 cup), pimenton or other imported sweet paprika (see note below), whole red snappers, coarse kosher salt, water

red snapper fillets, about 6 to 8 oz each, butter, garlic clove, pressed, drops worcestershire sauce, salt, fresh ground black pepper, minced fresh parsley, chopped fresh chives (optional), seasoned bread crumbs, freshly grated parmesan cheese (optional)

butter, red snapper fillets, salt and white pepper to taste, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh bread crumbs

dry bread crumbs, dried basil, paprika, salt, fennel seeds, dried thyme, dried oregano, pepper, crushed red pepper flakes, red snapper fillets (5 oz each), skin removed, canola oil

dry bread crumbs, grated parmesan cheese, lemon-pepper seasoning, salt, red snapper fillets (6 oz each), olive oil

butter, fresh bread crumbs, chopped green onions, celery, diced, garlic, minced, cooked shrimp, cooked crabmeat, chopped fresh parsley, salt, ground black pepper, red snapper

plain dried bread crumbs, five-spice powder, dried thyme, crumbled, ground allspice, kosher salt, cayenne pepper, eggs, red snapper or grey sole fillets, vegetable oil,for frying, firm bananas, lime wedges, for serving

red snapper, bread crumbs, egg, beaten, butter, melted, lemon juice, salt, pepper

red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving

red snapper, green onions, minced, garlic clove, minced, parsley, chopped fine, lump crabmeat, shrimp, bread, soaked, butter, green onions, chopped fine, fresh mushrooms, chopped, shrimp, chopped, butter, white wine, salt and pepper

crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley

garlic, minced, tomatillos, husked and quartered, vidalia onion, quartered (or other sweet onion), jalapeno pepper, seeded, avocados, chopped, cilantro leaf, fresh, lime juice, fresh, salt, bread (about 3 oz), vidalia onion, finely chopped (or other sweet onion), red bell pepper, finely chopped, cilantro, fresh chopped, capers, drained, mayonnaise (or plain yogurt), salt, ground coriander, black pepper, red snapper, finely chopped skinless, egg whites, butter

fresh shrimp, peeled and deveined, onion, chopped, garlic, minced, shortening, melted, water, bread, green pepper, finely chopped, chopped fresh parsley, chopped celery, fresh oysters, drained and chopped, salt, pepper, bay leaf, dried whole thyme, red snapper fillets (about 4 lb), creole sauce, fresh parsley sprigs (optional)

dressed red snapper, cracker crumbs, bread, cubed and toasted, chopped celery, minced onion, minced fresh parsley, butter or margarine, melted, egg, lightly beaten, salt, divided, pepper, divided, butter or margarine, softened, all-purpose flour, bacon, whole tomatoes, chopped, lemon slices

whole red snapper , scaled and gutted, lime, quartered, salt , for rubbing the fish, bread crumbs, butter, melted, chopped chives, chopped parsley leaves, cayenne pepper, onion, chopped, garlic, minced, lime , zested and juiced, salt, white pepper, dried thyme, dried sage, dried sweet marjoram

red snapper fillets, all-purpose flour, hungarian paprika, lemon pepper, eggs, breadcrumbs, cornmeal, parmesan cheese, dried oregano, dried basil, pepper, oil

almond flour, egg, good size catfish fillets (or red snapper), garlic, powder, salt & pepper, cayenne, oregano, olive oil