347597 red sauce accompanies goat cheese Recipes

beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

pita bread (6 1/2 inch diameter), prepared marinara sauce, fresh goat cheese , broken into large clumps, fresh thyme leaves or 1/2 tsp dried thyme, red red onions, imported black olives, diced red bell pepper, extra virgin olive oil, salt, pepper, freshly grated lemon , zest of, chopped flat leaf parsley

red bell peppers , seeded roasted and peeled, heads roasted garlic, pulp squeezed and skin removed, plain soft fresh goat cheese, virgin olive oil, chopped fresh basil, dried oregano, chopped fresh rosemary, kosher salt, fresh ground pepper

olive oil, onion, diced, garlic cloves, crushed, risotto rice (just under 2 cups), red wine, hot vegetable stock, soft fresh goat cheese, fresh thyme sprig, to garnish, baby onion, peeled, olive oil, brown sugar, bourbon

olive oil, whole italian plum tomatoes (such as san marzano), onion, sliced, garlic, crushed, red pepper flakes, chopped fresh oregano, cold water, chopped fresh oregano, salt and ground black pepper to taste, ditalini pasta, fresh goat cheese, crumbled

olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits

sugar, sea salt, smoked paprika, cayenne pepper, freshly ground black pepper, ground white pepper

roasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste

ground beef (we use the 7%, but use whatever you like), montreal brand steak seasoning, worcestershire sauce, garlic clove, minced, sliced red onion, softened goat cheese, any flavor works (we love the plain), yellow mustard, hawaiian rolls (don tsp substitute with regular buns, the sweetness of the rolls adds to the flavor), sweet potato, washed , but skin still on, sliced into large matchstick size, olive oil, cumin , sprinkle, chili powder , sprinkle, garlic powder , sprinkle, salt , sprinkle, fresh ground black pepper , sprinkle, dried basil , sprinkle

red peppers, olive oil, onions, sliced, thyme sprigs, salt and pepper, garlic cloves, crushed, tomatoes, peeled, seeded, and chopped, capers, drained, thick slices of country bread, soft goat cheese

red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets

hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese

pitted black olives , preferably kalamata, olive oil, spinach tortillas, tomato tortillas, fresh basil leaf, roasted red pepper, drained , halved lengthwise, and patted dry, goat cheese, crumbled (about 1 cup)

spicy mustard, bibb lettuce cleaned and dried, red wine vinegar, goat cheese, vegetable oil, sundried tomatoes, freshly ground black pepper, radicchio cleaned

chicken breast halves (about 9 lb), soy sauce, olive oil, freshly ground pepper, green beans, trimmed and halved crosswise, dijon mustard, balsamic vinegar or 2 1/2 tbsp red wine vinegar, olive oil, minced shallots, minced fresh thyme, coarsely chopped walnuts (about 12 oz), salt, ornamental kale or red leaf lettuce, goat cheese, crumbled, minced fresh thyme

goat cheese, red pepper flakes , peperoncino flakes (more or less, depending on your ability to handle the heat!), olive oil, lemon juice, cucumbers, peeled and cut lengthwise into wide, thin strips, balsamic vinegar, honey, olive oil, soy sauce

boneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn

oil, chicken breasts, balsamic vinegar, soy sauce, ciabatta rolls, roasted red pepper, basil leaves, goat cheese