Directions:
- Take the peppers and roast or grill them until the flesh is soft, the skin charred and they have a lovely smoky texture. Next put them into a food bag and seal tightly. As they cool the skin will become loose and be easy to peel off. Chop the flesh roughly and put to one side.
- In a saucepan, put olive oil, butter and the chopped onion and fry over a low heat until soft and translucent. While this is cooking, make up the stock, remembering to use boiling water.
- When the onions are cooked, stir in the risotto rice, making sure that it is becomes completely covered in oil. The grains should glisten. Allow the rice to toast for a couple of minutes and add the wine and a quarter of the hot stock. Stir and then bring the mixture to the boil, before reducing the heat so it bubbles contentedly.
- The secret to a good creamy risotto is to add the stock gradually, stirring the mixture occasionally until the liquid is absorbed and then adding some more. Continue in this way, until all the stock is used up and the grains still have a little bite to them.
- Finally stir in the desired combination of goats' cheese, roasted red peppers. Season to taste and transfer to a hot dish to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.87 Kcal (2185 kJ) | ||
| Calories from fat | 213.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 65.94mg | 22% | |
| Sodium | 198.05mg | 8% | |
| Potassium | 197.21mg | 4% | |
| Total Carbs | 50.67g | 17% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 78.6mg | 131% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 462.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 251.81 Kcal (1054 kJ) | ||
| Calories from fat | 102.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 36% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 22% | |
| Sodium | 95.56mg | 8% | |
| Potassium | 95.16mg | 4% | |
| Total Carbs | 24.45g | 17% | |
| Sugars | 2.17g | 18% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 10.08g | 42% | |
| Vitamin C | 37.9mg | 131% | |
| Iron | 0.5mg | 6% | |
| Calcium | 223mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Risotto Cakes
Chopped onion, Garlic clove, minced, Arborio rice and 6 more.. -
Red Lentil Coconut Curry
Onion, minced, Garlic, minced and 20 more.. -
Spinach Arancini
Extra-virgin olive oil, Onion, finely chopped and 14 more.. -
Spinach Arancini
Extra virgin olive oil, Onion, finely minced and 14 more.. -
Tomato and Mozzarella Risotto
Organic vegetable broth, Unsalted butter, Chopped onion and 9 more.. -
Bacon Risotto
Bacon, diced, Chicken stock, Butter, Onion, diced and 5 more.. -
Kittencal's Creamy Parmesan Risotto
Hot good-quality chicken broth, Butter (no substitutes) and 7 more.. -
Sun-Dried Tomato Risotto
Chicken stock or 3 cups low sodium chicken broth and 8 more..
Also Try
-
-
Lamb, Goat Cheese, and Roasted Pepper Calzones
Ground lamb, Chopped onion, Minced garlic, Salt and 5 more.. -
-
Goat Cheese and Spinach Potato Dumplings With Bacon Gravy
Goat cheese, Sharp cheddar cheese, grated and 21 more.. -
-
Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill
All purpose flour, Baking powder, Sugar, Baking soda, Salt and 7 more.. -
Goat Cheese and Roasted Tomato Crostini
Halved cherry tomatoes, Olive oil, Sliced garlic clove and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
