Directions:
- Make dressing by placing the mustard in a bowl and adding the vinegar.
- Start beating with a wire whisk and add the oil slowly as you do then add pepper.
- Divide dressing evenly between 2 bowls then put radicchio leaves into one of the bowls and toss.
- Place the Bibb lettuce leaves in the other and toss.
- Arrange a ring of radicchio around the outer edge of each plate.
- Place Bibb lettuce in center then crumble cheese and distribute tomatoes and cheese over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.52 Kcal (1338 kJ) | ||
| Calories from fat | 276.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 10% | |
| Sodium | 134.25mg | 6% | |
| Potassium | 215.08mg | 5% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 279.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 238.48 Kcal (998 kJ) | ||
| Calories from fat | 206.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 47% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 10% | |
| Sodium | 100.2mg | 6% | |
| Potassium | 160.53mg | 5% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 7.21g | 19% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 208.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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