626 red pepper prosciutto Recipes

purchased pizza dough, at room temperature, shredded fontina cheese, sliced roasted red peppers, chopped fresh basil, sliced prosciutto, chopped, chevre (goat cheese), olive oil

uncooked jumbo shrimp, peeled deveined, dry white wine, olive oil, garlic cloves, minced, dried crushed red pepper, prosciutto slices, each slice cut lengthwise in half, then crosswise in half, minced italian parsley, lemon wedges

prosciutto (thin slices), pear, cut up into thin wedges, havarti cheese, black pepper, red pepper, cut into 24 thin sticks

red pepper, shallots, peeled, olive oil, superfine sugar, balsamic vinegar, salt and black pepper, mixed salad green, prosciutto , slices

bread (your choice ) or 2 slices ), prosciutto, jarred roasted red pepper (or more to taste), provolone cheese, olive oil

chicken pieces, skinned, all-purpose flour, extra virgin olive oil, whole roasted sweet red peppers, prosciutto (about 3 oz) or 2/3 cup ham, diced (about 3 oz), onion, diced, garlic cloves, minced, fresh thyme, chopped (or 1 tsp dried ), paprika, cayenne pepper, salt, dry white wine, tomatoes, drained, fresh parsley, chopped

red bell peppers, extra virgin olive oil, fresh parsley, minced, fresh basil leaves, snipped, garlic clove, minced, fresh linguine, cooked and drained according to directions, prosciutto , cut into thin strips, salt, fresh ground pepper

scallops, extra large (fresh or frozen ), prosciutto , slices thin and halved lengthwise, basil leaves, fresh (medium size), pepper , to taste, roasted red pepper, drained, garlic cloves, chopped, mayonnaise, olive oil, salt and pepper

fresh lump crabmeat, drained, shaved prosciutto, finely chopped, french breadcrumbs (homemade ), egg, lightly beaten, grated onion, white wine worcestershire sauce, salt, butter or margarine, melted, vegetable oil, red pepper mayonnaise, garnish: lemon slices

whole wheat spaghetti (they suggest bionaturae, found in natural-food sections), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sliced prosciutto , trimmed of fat and cut into thin strips (they suggest volpi or di parma), roasted red peppers, rinsed and cut into thin strips, arugula leaves, freshly grated parmesan cheese, divided (they suggest reggiano), fresh ground pepper, chopped walnuts, toasted

extra virgin olive oil, pizza dough, whole tomatoes, drained, dried oregano, garlic clove, chopped, kosher salt & freshley ground black pepper, lightly packed arugula, chopped, roasted red pepper, thinly sliced (rinsed if jarred ), sliced prosciutto di parma , cut into thin strips (about 1/2 cup), grated part-skim mozzarella cheese, freshly grated parmigiano-reggiano cheese, crushed red pepper flakes (optional)

red potatoes, prosciutto, barramundi fillets, cut into 12 pieces, extra-virgin olive oil, chopped fresh rosemary, salt, freshly ground pepper, garnish: lemon wedges

peas, olive oil, garlic, crushed red pepper, prosciutto, mushrooms, kosher salt, chicken stock, butter, parmesan cheese, chives

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

boneless skinless chicken breasts, mango, peeled and sliced, lime , juice of, salt and pepper, prosciutto, butter, olive oil, red pepper, finely sliced, onion, finely sliced, red wine vinegar, superfine sugar

prepared pizza crust, ricotta cheese , drained in a sieve, provolone cheese, diced, freshly grated parmesan cheese, frozen chopped spinach , thawed under hot tap water & squeezed completely dry, garlic cloves, minced, red peppers , roasted peeled & cut to thin strips, prosciutto , cut into thin strips, chopped fresh basil, freshly ground nutmeg, olive oil, salt and pepper, egg, beaten with, water

boneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn

cremini mushrooms,stems removed, caps sliced thin, red onion, sliced thin, head cauliflower , sliced thin on a mandoline, thyme , leaves picked, red pepper flakes, red wine vinegar, kosher salt, coarsely grated parmigiano-reggiano cheese, prosciutto, sliced thin, baby arugula, big fat finishing oil (such as good-quality sicilian extra-virgin olive oil)