Directions:
- Combine crabmeat, prosciutto, and breadcrumbs in a bowl. Toss gently.
- Stir together egg and next 3 ingredients in a small bowl. Gently fold egg mixture into crabmeat. Cover and chill at least 1/2 hour. Shape mixture into 12 patties, using a scant 1/4 cupful for each. Place patties on a wax paper-lined baking sheet; cover and chill at least 1 hour.
- Cook 6 patties in 1 tablespoon butter and 1 tablespoon oil in a large nonstick skillet over medium-high heat 5 to 6 minutes on each side or until browned. Remove from skillet; set aside, and keep warm. Repeat procedure with remaining patties, butter, and oil. Serve warm with Red Pepper Mayonnaise. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.17 Kcal (491 kJ) | ||
| Calories from fat | 59.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 9% | |
| Sodium | 390.05mg | 16% | |
| Potassium | 59.05mg | 1% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.67 Kcal (710 kJ) | ||
| Calories from fat | 86.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 10% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 9% | |
| Sodium | 564.82mg | 16% | |
| Potassium | 85.51mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.07g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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