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Gnocchi with Prosciutto, Peas and Chanterelles Recipe

Gnocchi with Prosciutto, Peas and Chanterelles Recipe

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Gnocchi with Prosciutto, Peas and Chanterelles

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Ingredients

Count

Nutrition

904

Calories

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Ingredients:

Serving

1 1/2 cups peas
1 tbsp olive oil
3 cloves garlic
1 tsp crushed red pepper
1/4 lb prosciutto
2 cups mushrooms
1 kosher salt
1 cup chicken stock
1 tbsp butter
4 tbsp parmesan cheese
4 tbsp chives

Directions:

Bring 2 pots, 1 large and 1 medium, with well salted water to a boil over medium heat. Set up a bowl of well-salted ice water. Blanch the fresh peas in the medium pot of boiling water until they are cooked but still crunchy and then immediately plunge them into the salted ice water. Remove them from the ice water and reserve.
Coat a large saute pan over medium heat with olive oil. Add the smashed garlic cloves and crushed red pepper. Bring the pan to a medium high heat. When the garlic has become golden brown and is very aromatic, remove it and discard. Add the prosciutto and saute until it starts to get crispy, 1 to 2 minutes. Add the mushrooms and season with salt. Saute for 3 to 4 minutes, and taste to see if they are delicious.
Add the peas and chicken stock. Season with salt. Simmer until the stock has reduced by about half.
While the stock is reducing, add the gnocchi to the large pot of boiling salted water. Cook the gnocchi until they float and get very puffy. The gnocchi should be really puffy.
While the gnocci is in the boiling water, add the butter to the pan with the mushroom mixture. Cook over low heat and swirl to incorporate. Taste and adjust seasoning if needed.
When the gnocchi are cooked, carefully remove them from the cooking water and add them to the pan with the mushrooms. Toss or stir to combine. Cook the gnocchi with mushroom mixture until it clings to the gnocchi. Add the grated Parmigiano and the chopped chives. Transfer to serving bowls and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	903.84 Kcal (3784 kJ)
Calories from fat	421.69 Kcal
		% Daily Value*
Total Fat	46.85g	72%
Cholesterol	142.39mg	47%
Sodium	4016.1mg	167%
Potassium	1921.89mg	41%
Total Carbs	49g	16%
Sugars	21.48g	86%
Dietary Fiber	12.88g	52%
Protein	68.49g	137%
Vitamin C	103.5mg	173%
Vitamin A	0.1mg	5%
Iron	4.4mg	24%
Calcium	548.6mg	55%

Amount Per 100 g
Calories	112.93 Kcal (473 kJ)
Calories from fat	52.69 Kcal
		% Daily Value*
Total Fat	5.85g	72%
Cholesterol	17.79mg	47%
Sodium	501.78mg	167%
Potassium	240.12mg	41%
Total Carbs	6.12g	16%
Sugars	2.68g	86%
Dietary Fiber	1.61g	52%
Protein	8.56g	137%
Vitamin C	12.9mg	173%
Iron	0.5mg	24%
Calcium	68.5mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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