319412 red flannel salmon hash eggs Recipes

red-skinned potatoes (about 11 oz), peeled sweet potatoes (about 6 1/2 oz), peeled beets (about 2 small), bacon slices, chopped, chopped red onion, chopped fresh parsley, whipping cream, salt, pepper

red salmon, drained and flaked, chopped peeled red potatoes, butter, melted, scallions, finely chopped, salt and pepper

red sockeye salmon, drained and flaked, hard-boiled egg, chopped finely, green onions, finely chopped, chopped celery, thyme, salt, black pepper, bottled french dressing, white wine vinegar, cucumbers

red salmon, drained, eggs, flour, lemon juice, salt, pepper, hot sauce, whole kernel corn, drained, sour cream, shredded process american cheese, diced pimientos

red potatoes, salmon fillets, skinned, salt, black pepper, reduced-fat sour cream, light mayonnaise, chopped fresh dill, minced red onion, fresh lemon juice, grated lemon rind, salt, freshly ground black pepper, fresh or frozen green peas, cooked, lemon wedges (optional), dill sprigs (optional)

double cream, smoked salmon , trimmings, eggs, butter, ground black pepper

salmon, canned, eggs, celery, minced, carrots, minced, green pepper, minced, cornmeal

salmon, flaked, egg, beaten, green onions, diced, breadcrumbs, vegetable oil, for frying

red velvet cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ready-made cream cheese frosting (3/4 of a can), kroger brand vanilla candy coating, red white and blue candy sprinkles

red velvet cake mix, egg, butter, melted, cream cheese, softened, eggs, butter, melted, cocoa powder, vanilla extract, powdered sugar, white chocolate chips

red velvet cake mix (any brand will do), eggs, oil, cream cheese (softened ), margarine (softened ) or 1/4 cup butter (softened), milk, vanilla, powdered sugar

butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs

plain low-fat yogurt, scallions, minced, red potatoes, salmon roe, egg whites, whole egg, egg yolk, all-purpose flour, water, unsalted butter

red wine vinegar, coarsely chopped capers, dijon mustard, kosher salt, fresh ground black pepper (3 grinds), olive oil, chopped red onion, hard-boiled egg, coarsely chopped, olive oil, cubed country bread , from a good loaf of peasant or 1 1/2 cups cubed french bread, watercress , tough stems removed and discarded, fresh ground black pepper

red-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley

salmon, drained and flaked, herb stuffing mix, mayonnaise, chopped onion, chopped celery, chopped green and red bell pepper (combination), egg, beaten, salt, jerk rub, ground red pepper, white pepper, lemon juice, sour cream, mayonnaise, chopped cucumber, chopped onions, fresh dill

salmon, milk, soft breadcrumbs, butter or 1/4 cup margarine, melted, salmon liquid, egg yolks, beaten, chopped onions, lemon juice, pepper, egg whites , stiffly beaten

red bell peppers, whole grain bread, cream cheese, arugula, washed, dried, stems removed, eggs, fried to serving, sweet paprika