Directions:
- Preheat oven to 350 degrees F.
- Lightly grease a 9 by 13 inch baking pan.
- For cake base:.
- In a large bowl combine cake mix, egg and melted butter. Stir until blended. Pat into prepared pan and set aside.
- For filling:.
- Beat cream cheese until smooth. Add eggs, butter,cocoa, vanilla and red food coloring and beat until creamy.
- Add powdered sugar and beat until smooth. Stir in the white chocolate chips with a spatula to not break the chips.
- Spread filling over cake base in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a bit loose when finished baking. Let the cake cool on a wire rack before cutting into 20 to 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1618.18 Kcal (6775 kJ) | ||
| Calories from fat | 1010.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.3g | 173% | |
|---|---|---|---|
| Cholesterol | 348.17mg | 116% | |
| Sodium | 1128.46mg | 47% | |
| Potassium | 1724.92mg | 37% | |
| Total Carbs | 129.14g | 43% | |
| Sugars | 59.22g | 237% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 19.35g | 39% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 458.46 Kcal (1919 kJ) | ||
| Calories from fat | 286.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 173% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 116% | |
| Sodium | 319.71mg | 47% | |
| Potassium | 488.7mg | 37% | |
| Total Carbs | 36.59g | 43% | |
| Sugars | 16.78g | 237% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 5.48g | 39% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 12% | |
| Calcium | 51mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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