93 red cherry pie Recipes

pitted tart cherries, sugar, cinnamon, cornstarch, sugar, butter, almond extract, deep dish pie crusts (homemade or frozen )

refrigerated pie crusts, pitted tart red cherries, undrained, frozen raspberries, thawed, fresh blueberries or 1 cup frozen blueberries, thawed, cornstarch, butter

pitted tart red cherries, sugar, cornstarch, salt, cold water, butter, almond extract, sheet refrigerated pie pastry

pie crusts, pitted red tart cherries, sugar, flour, cinnamon, almond extract, butter

frozen tart red cherries, thawed, sugar, quick-cooking tapioca, salt, fresh lemon juice, almond extract, refrigerated piecrusts, egg, lightly beaten

cherry pie filling, pillsbury cheesecake swirl brownie mix, eggs, oil, water

frozen raspberries, frozen cherries, white sugar, graham cracker pie crust, quick cooking oats, brown sugar, ground cinnamon, butter or margarine, melted

pitted tart red cherries, frozen red raspberries, thawed, sugar, cornstarch, butter, almond extract, pastry for double-crust pie (9 inches)

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

pie, tart pitted red cherries, cornstarch, sugar, salt, cinnamon, almond extract, pie shell, streusel, melted butter, all-purpose flour, steel-cut irish oatmeal, dark brown sugar , packed, cinnamon, sugar to sprinkle as garnish

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream

pillsbury plus white cake mix, rolled oats, butter or 1/2 cup margarine, softened, egg, cherry pie filling, chopped nuts, brown sugar

ice water, vinegar (white or cider), all-purpose flour, divided, splenda sugar substitute, vegetable shortening, tart red cherries , in water, drained, reserve liquid, cornstarch, splenda sugar substitute, almond extract, fresh lemon juice

frozen unsweetened tart red cherries, granulated sugar, quick-cooking tapioca, almond extract, pastry for a double-crust 9-inch pie, butter or 2 tbsp margarine

cornstarch, sugar, water, cherry-flavored gelatin dessert, fresh or frozen pitted, chopped red tart cherries, pie shells (8 inches each), baked

tart cherries, drained, sugar, cornstarch, salt, pastry for 1 double-crust (9-inch) pie

pastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine