Directions:
- Preheat oven to 425 degrees.
- Drain the liquid from the cherries' cans into a saucepan and add the cornstarch, sugar, salt, and cinnamon to the pot. Whisk over medium heat until this starts to thicken.
- When the liquid starts to thicken remove from heat and stir in the almond extract.
- Pour this liquid and the cherries into the pie shell.
- To make the streusel simply cut all of the ingredients with a fork in a bowl together until it is crumbly.
- Scatter this evenly over the entire top of the pie.
- Bake at 425 for 10 minutes.
- Turn the heat down to 350 and bake another 25 minutes.
- Remove from the oven and cool on a rack.
- Dust lightly with a bit of confectioner's sugar just for a bit on contrast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.95 Kcal (1666 kJ) | ||
| Calories from fat | 124.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 202.59mg | 8% | |
| Potassium | 168.74mg | 4% | |
| Total Carbs | 66.05g | 22% | |
| Sugars | 30.23g | 121% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 41.3mg | 229% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.49 Kcal (1045 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 21% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 5% | |
| Sodium | 127.01mg | 8% | |
| Potassium | 105.79mg | 4% | |
| Total Carbs | 41.41g | 22% | |
| Sugars | 18.96g | 121% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 2.57g | 8% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 25.9mg | 229% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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