Directions:
- Heat oven to 350 deg.
- Grease 13x9 pan.
- In large bowl, combine cake mix, 1 cup of the rolled oats and 6 T of the margarine; mix until crumbly.
- Reserve 1 cupcrumbs for topping.
- To remaining crumbs, add 1 egg; mix until well blended.
- Press into greased pan.
- Pour cherry pie filling over crust; spread to cover.
- To reserved crumbs in large bowl, add remaining 1/4 cup rolled oats and 2 T margarine, nuts and brown sugar; mix well.
- Sprinkle over cherry filling.
- Bake at 350 deg for 35-40 minutes until golden brown.
- Cool completely.
- If desired, serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.73 Kcal (5052 kJ) | ||
| Calories from fat | 450.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.07g | 77% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1163.55mg | 48% | |
| Potassium | 447.18mg | 10% | |
| Total Carbs | 181.87g | 61% | |
| Sugars | 87.52g | 350% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 348.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 427.88 Kcal (1791 kJ) | ||
| Calories from fat | 159.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 77% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 34% | |
| Sodium | 412.57mg | 48% | |
| Potassium | 158.56mg | 10% | |
| Total Carbs | 64.49g | 61% | |
| Sugars | 31.03g | 350% | |
| Dietary Fiber | 2.35g | 27% | |
| Protein | 5.48g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 35% | |
| Calcium | 123.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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