Directions:
- Heat oven to 425 degrees.
- Prepare pastry.
- Stir together sugar and flour; mix with cherries.
- Turn into pastry-lined pie pan; sprinkle with almond extract and dot with butter.
- Cover with top crust, which has slits cut in it for venting; seal and flute.
- Cover edge with 2 to 3 inch strip of aluminum foil, to prevent excessive browning; remove foil last 15 minutes of baking.
- Bake 10 inch pie 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.11 Kcal (679 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 63.33mg | 3% | |
| Potassium | 72mg | 2% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.37 Kcal (730 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 9% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 68.12mg | 3% | |
| Potassium | 77.45mg | 2% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 18.45g | 69% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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