236 red cheese basil red chili Recipes

poblano chilies * (each about 3 oz), peeled deveined cooked shrimp, coarsely chopped, soft fresh goat cheese (about 4 oz), room temperature, grated panela cheese or monterey jack cheese, chopped red bell pepper, chopped shallot, chopped fresh cilantro, chopped fresh basil, red bell pepper sauce, fresh basil leaves (optional)

olive oil, divided, lean ground beef, italian sweet sausage, casing removed, onion, chopped, green bell pepper, chopped, jalapeno chiles, seeded and finely chopped, bay leaves, garlic, minced, crushed tomatoes in puree, chili powder, ground cumin, brown sugar, dried oregano, dried basil, cayenne, fresh lime juice, hot pepper sauce, grated monterey jack cheese, chopped red onion, sour cream

cooked white rice, crushed tomatoes with basil, red kidney beans (save liquid), red bell pepper, chopped, onion, chopped, garlic cloves, chopped, chili powder, vegetable oil, salt, pepper, mild cheddar cheese, shredded

vegetable oil, onion, diced, green bell peppers, diced, jalapeno peppers, seeded, diced, fresh garlic, minced, water, chicken base, lime juice, sugar, cornstarch, ground cumin, chili powder, ground paprika, dried basil, fresh cilantro, minced, ground red pepper, ground oregano, canned tomatillos, crushed, green chilies, diced, drained, navy beans, rinsed, drained (or small white beans), dark red kidney beans, rinsed, drained, cooked chicken breasts, diced, cheese, shredded (optional), sour cream, for garnish (optional), tortilla chips

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

ground beef, onion, diced, dried basil, dried oregano, red kidney beans, chili beans, stewed tomatoes, drained, cooked rice, grated cheddar cheese

pasta , whatever shape you prefer (we like gluten free fettucine), olive oil, chicken thigh fillets, thinly sliced, bacon, sliced, onion, diced, garlic paste, chili paste (to taste), red pepper, diced, zucchini, diced, mushrooms, sliced, diced tomatoes, dried oregano , to taste, dried basil , to taste, dried thyme, thickened cream, parmesan cheese (optional)

mayonnaise, thai sweet chili sauce (or try the sweet red barbeque sauce), worcestershire sauce, chili powder, sriracha sauce (or to taste), swiss cheese, shredded, cheddar cheese, shredded (or use all swiss if you like), spinach, chopped (or try arugula), portabella mushroom, chopped (i use the baby bellas also called cremini), red bell peppers, chopped (or try roasted red bell peppers), summer squash, grated (or try grated carrots!), sweet onions, chopped (vidalia or red), fresh basil, chopped (or 1/2 tsp. dried ), salt, fresh ground black pepper, tortillas (or use more smaller ), chopped tomato, cubed avocado, chips, crushed (potato or tortilla), mixed sprouts

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

cream cheese, softened, minced shallots, fresh lemon juice, minced fresh chives, minced fresh basil, ancho chili powder, paprika, garlic salt, ground red pepper, olive oil, rib-eye steaks (1 to 1 1/2 inches thick ), salt, water, fresh asparagus spears (about 1/2 lb), prosciutto, garnishes: fresh basil sprigs, lemon wedges

chopped onion, chopped green bell pepper, diced tomatoes with basil, garlic, and oregano, water, chili powder, ground cumin, salt, ground cinnamon, ground allspice, pepper, light red kidney beans, rinsed and drained, no-salt-added tomato paste, hot cooked spaghetti, reduced-fat shredded cheddar cheese, chopped red onion, oyster crackers

ground beef (we use the 7%, but use whatever you like), montreal brand steak seasoning, worcestershire sauce, garlic clove, minced, sliced red onion, softened goat cheese, any flavor works (we love the plain), yellow mustard, hawaiian rolls (don tsp substitute with regular buns, the sweetness of the rolls adds to the flavor), sweet potato, washed , but skin still on, sliced into large matchstick size, olive oil, cumin , sprinkle, chili powder , sprinkle, garlic powder , sprinkle, salt , sprinkle, fresh ground black pepper , sprinkle, dried basil , sprinkle

red kidney beans, ground beef, olive oil, chopped onions, minced garlic cloves, diced carrot, stalk diced celery, cumin, basil, chili powder, salt, black pepper, chopped red bell pepper, diced canned tomatoes, tomato paste (half a small can), parsley (to garnish ), grated cheddar cheese, for garnish

red lentil, olive oil, onions, sliced, garlic cloves, crushed, pine nuts , about, cold mashed potatoes, chopped basil, grainy mustard, grated parmesan cheese, egg yolk, stale breadcrumbs, packaged breadcrumbs, oil , of your choice for shallow frying, hamburger buns, snow pea sprouts, sour cream, chili sauce

ground beef, browned and drained, whole kernel corn, drained, whole stewed tomatoes with basil, dark red kidney beans, black beans, drained and rinsed, red beans, drained, mild velveeta mexican cheese, chili powder, hot mexican chili powder, yellow curry powder, red curry powder, garlic powder, ground black pepper, onion powder, cinnamon, seasoning salt (optional) or 1/8 tsp hickory bacon salt (optional)

vegetable oil, diced onion, diced green bell peppers, diced seeded jalapeno peppers, fresh minced garlic, water, chicken base, lime juice, sugar, cornstarch, ground cumin, ground chili powder, ground paprika, dried basil, freshly minced cilantro, ground red pepper, ground oregano, crushed canned tomatillos (i used fresh), diced green chilies, drained, navy beans or 1 small white beans, drained, dark red kidney beans, drained, shredded cooked chicken breasts, shredded cheese and sour cream (to garnish)