Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Recipe

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Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
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Ingredients
10
Count
Nutrition
802
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
  2. Preheat the grill to high. Once the dough has risen, divide it in half, and divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown.
  3. Spread about 1/2 cup of the sauce on each pizza and top with goat cheese and basil. Place pizza on the grill and cook until bottom crust is golden brown and cheese is bubbly. Remove from heat, drizzle with red chili oil, and serve.
  4. Tomato-Red Pepper Sauce:
  5. 2 tablespoons olive oil
  6. 1 large Spanish onion, coarsely chopped
  7. 3 cloves garlic, chopped
  8. 2 roasted red peppers, peeled, seeded and chopped
  9. 2 cups canned plum tomatoes, with juice, pureed
  10. Salt and pepper
  11. Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook until soft, about 3 to 4 minutes. Add red peppers and tomatoes and cook until thickened. Season with salt and pepper, to taste. Puree in a food processor until smooth. Let cool slightly.
  12. Red Chili Oil:
  13. 1/2 cup extra-virgin olive oil
  14. 1 teaspoon red chili flakes
  15. 1/2 teaspoon salt
  16. In a blender, combine oil, red chili flakes, and salt; blend for 1 minute. Strain into a small bowl or squeeze bottle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.6 Kcal (3356 kJ)
Calories from fat 395.03 Kcal
% Daily Value*
Total Fat 43.89g 68%
Cholesterol 119.92mg 40%
Sodium 1361.88mg 57%
Potassium 133.28mg 3%
Total Carbs 52.43g 17%
Sugars 1.7g 7%
Dietary Fiber 2.51g 10%
Protein 43.76g 88%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 4.9mg 27%
Calcium 981mg 98%
Amount Per 100 g
Calories 312.19 Kcal (1307 kJ)
Calories from fat 153.85 Kcal
% Daily Value*
Total Fat 17.09g 68%
Cholesterol 46.7mg 40%
Sodium 530.4mg 57%
Potassium 51.91mg 3%
Total Carbs 20.42g 17%
Sugars 0.66g 7%
Dietary Fiber 0.98g 10%
Protein 17.04g 88%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 1.9mg 27%
Calcium 382.1mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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