124085 red chana chutney Recipes

red onions, finely chopped, red wine vinegar, brown sugar , packed, mustard seeds, fresh ginger, minced, crushed red pepper flakes, salt

chopped peeled tomatoes (about 4 large), chopped red bell pepper, chopped red onion, dried cranberries, cider vinegar (try 1/4 balsamic!), granulated sugar, brown sugar, minced peeled fresh ginger, salt, mustard seeds, ground cinnamon, ground cumin, ground allspice, ground red pepper

olive oil, red onions (sliced ), apples, diced into 5ml cubes, fresh ginger, peeled and finely chopped (i used about 5 g), garlic clove, crushed and finely chopped, cranberry juice, light brown sugar

red onions, red chili, de-seeded, bay leaves, olive oil, brown sugar, mustard seeds, balsamic vinegar, red wine vinegar

chana, red capsicum, onions, thinly sliced, tomato , seeds removed and thinly sliced, mint leaf, garlic, coriander leaves, green chilies (if needed you can add as you want), lemon juice, salt, mustard powder (if there), olive oil, water

chana dal (soaked overnight), tomatoes (puree), onion (puree), garam masala, salt, coriander powder, salt, green chilly (paste), cashew nuts paste, refined oil, coriander leaves to garnish

red bell pepper, diced, red onion, diced, hot mango chutney, large pieces chopped divided, roasted garlic, minced, bread , crumbs, milk, dried parsley, salt, ground pepper, worcestershire sauce, eggs, lightly beaten, lean ground turkey, ground beef

chutney, divided, dijon mustard, lime juice, minced fresh parsley, green onions, chopped, salt, pepper, lean ground turkey, hamburger buns, split, fresh arugula or baby spinach leaves, red onion

olive oil, red onions, cut into 1/2-inch cubes, red bell pepper, cut into 1/4-inch dice, minced peeled fresh ginger, mangoes (3 lb), peeled and cut into 1/2-inch cubes, canned unsweetened pineapple juice, cider vinegar, light brown sugar, curry powder, dried hot red pepper flakes, coarsely ground black pepper

split channa dal, yellow, scraped coconut, urad dal, white, red chilies, whole, curry leaf, piecce jaggery, thick tamarind paste, salt, oil

chopped red onion, red wine vinegar, brown sugar, mustard seeds, minced peeled fresh ginger, crushed red pepper, salt

red onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese

chana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying

cream cheese, softened and divided, shredded cheddar cheese, ground red pepper, green onions, finely chopped, red tomato chutney, milk, assorted raw vegetables, cornbread crackers, garnishes: chopped fresh chives or green onions, cherry tomato halves

chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder

red potatoes, skin left on, extra virgin olive oil , plus additional (evoo), salt & freshly ground black pepper, tomatoes, boneless skinless chicken breasts, prepared chutney, sharp white cheddar cheese, thick-cut bacon, chopped, leeks, white and light green parts only, cleaned and thinly sliced, chicken stock

chutney, mayonnaise, garlic cloves, minced, dried crushed red pepper

plump red onions, golden unrefined unbleached cane sugar, approx red wine vinegar (or 1 and a half normal-sized bottles of the stuff)