Directions:
- Beat 3 packages cream cheese, Cheddar cheese, and red pepper at medium speed with an electric mixer until blended and smooth. Stir in green onions.
- Spread half of cream cheese mixture into an 8-inch round cake pan lined with plastic wrap; spread top with tomato chutney, leaving a 1/2-inch border of cream cheese around outside edge. Spread remaining cream cheese mixture over chutney and cream cheese border. Cover and chill at least 8 hours or up to 24 hours.
- Invert cheesecake onto a serving platter; remove plastic wrap. Stir together 1 Tbsp. milk and remaining 1 package cream cheese, stirring until spreading consistency and adding additional milk, if needed. Frost top and sides of cheesecake. Serve with vegetables and crackers. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1718.78 Kcal (7196 kJ) | ||
| Calories from fat | 1018.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.14g | 174% | |
|---|---|---|---|
| Cholesterol | 362.65mg | 121% | |
| Sodium | 3055.79mg | 127% | |
| Potassium | 505.38mg | 11% | |
| Total Carbs | 106.41g | 35% | |
| Sugars | 104.77g | 419% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 64.72g | 129% | |
| Vitamin C | 32mg | 53% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1803.1mg | 180% | |
| Amount Per 100 g | |||
| Calories | 297.3 Kcal (1245 kJ) | ||
| Calories from fat | 176.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 174% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 121% | |
| Sodium | 528.57mg | 127% | |
| Potassium | 87.42mg | 11% | |
| Total Carbs | 18.41g | 35% | |
| Sugars | 18.12g | 419% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 11.19g | 129% | |
| Vitamin C | 5.5mg | 53% | |
| Iron | 1.3mg | 42% | |
| Calcium | 311.9mg | 180% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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